Potato Bacon Soup

The temperature has dropped significantly so I thought it was time to pull out the fall/winter recipes. Here is a fantastic comfort food that doesn't taste low fat. Enjoy!

Potato Bacon Soup

In a non-stick pan, saute: 1 teaspoon butter
2 medium onions, chopped
3 ounces canadian bacon, chopped (in the UK use normal bacon)

Move to a large saucepan.
Add and bring to a boil: 2 Cups water
4 medium potatoes, peeled and cubed

Reduce heat. Simmer for
10-15 mins (until potatoes
are soft). Slightly mash
potatoes in pan to make
a thicker broth. Add &
heat through: 1/4 teaspoon salt
1/4 teaspoon pepper
1 can (12 ounces) low-fat evaporated milk

To serve, garnish with: chopped chives

Serves 4

Per serving: 181 Calories
2 grams fat (1 gram saturated fat)
391 mg. sodium
32 carbs
11 g protein