Turkey Chili Recipe

http://www.skinnytaste.com/2009/01/crock-pot-3-bean-turkey-chili-3125-pts.html

I generally go to www.foodnetwork.com for recipes. You just type in what your looking for and see what recipes/chefs have to offer. Have fun exploring the site.....

Honeysuckle White - Ground Turkey - 99% Fat Free, 1 container (16 ounces ea.)
Green Giant - Corn Niblets, 1 container
Rotel - Diced Tomatoes & Green Chilies, 1 container (1 3/10 cups ea.)
Garlic - Raw, 3 cloves
Kroger - Original Chili Seasoning Mix - 30% Less Sodium, 1 container (4 tbsp ea.
Kroger Value - Peeled Diced Tomatoes In Tomato Juice, 2 container (3 1/2 cup (120g) ea.)
Goya - Red Kidney Beans (Dry), 1 cup dry
Goya - Dry Black Beans, 1 cup (dry)


Serves 8
Per Serving: Calories219 Carbs40 Potassium 137 Protein 26 Sodium 760 Fiber 18

Soak beans overnight. Brown Turkey/onion and garlic over medium heat until cooked through. Add everything into crockpot together and cook on low all day (6-8 hours) Easy as can be and honestly. it always turns out well.

I have used peeled/diced tomatoes from my garden too and it turned out well. I've also used canned beans - but the problem with those is the sodium content.

There is a ton of other great recipes on that site too!

This website just made my day. Good lookin out!

Yummy - I love my turkey chili:

Jennie-O ground turkey - 16 oz x2
Jennie-O turkey breakfast sausage - 16 oz
2 cans chili beans
1 can light red kidney beans
small green pepper - cut in small pieces
pickled jalapeno peppers - cut in small pieces
small onion - cut in small pieces
chili powder
cumin powder
28 oz can whole tomatoes
12 oz light beer

Brown all meat with green peppers, onion and pickled jalapeno peppers. Drain any excess fat.
In blender, put whole tomatoes and blend until smooth.
Add blended tomatoes to meat mixture.
Add light beer to mixture.
Add water if too thick for your taste.
Add chili powder.
Add cumin powder.

I add a lot of chili powder and equal amounts of cumin powder. You just add until it suits your taste buds!