We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Wine in cooking
I have, what I think is, a relatively simple question.
I know that the calories in wine, beer etc. come from the alcohol content only, with perhaps a small residual from sugars in the drink - there is no fat.
My question is: if I'm cooking with alcohol in a recipe, do I need to log the calories? Obviously, if I chuck a bottle of wine into a casserole, the calories are quite high but then pretty much all of the alcohol will be burned off during the cooking process. How do I work out what remains?
I know this sounds a bit petty but a bottle of wine can be 600 calories. If I'm making a meal with 6 portions this could equate to 100 calories per portion. My wife is on MFP also and only gets 1400 calories or so a day, so another 100 on a meal is a pretty big deal and is likely the difference between my choosing to make a particular meal or not.
I know that the calories in wine, beer etc. come from the alcohol content only, with perhaps a small residual from sugars in the drink - there is no fat.
My question is: if I'm cooking with alcohol in a recipe, do I need to log the calories? Obviously, if I chuck a bottle of wine into a casserole, the calories are quite high but then pretty much all of the alcohol will be burned off during the cooking process. How do I work out what remains?
I know this sounds a bit petty but a bottle of wine can be 600 calories. If I'm making a meal with 6 portions this could equate to 100 calories per portion. My wife is on MFP also and only gets 1400 calories or so a day, so another 100 on a meal is a pretty big deal and is likely the difference between my choosing to make a particular meal or not.
0
Replies
-
I'd be interested to learn about this too! I've always wanted to try cooking with wine, but I don't know any good recipes to try
What are you making?
0 -
did a quick google search and looks like there's another thread about this, involving a complicated equation. Have fun!
http://caloriecount.about.com/happens-alcohol-calories-cook-wine-ft925050 -
I found this: http://ikeepitoff.com/2009/06/wine-burns-off-during-cooking-answer-well-sorta…/ If you're willing to do the math for whatever you're making.
This one seems to say the first one is false... http://www.livestrong.com/article/316882-what-happens-to-the-calories-in-wine-cooking/
So I'm not sure which is more correct. Might need a food chemist to help0 -
It's a sausage and pasta soup, but I use wine quite a bit for stews and casseroles. I'll also use beer a fair bit in soups and stews, particularly with beef. I'm feeling this might not be such a straightforward question after all and that the best way ahead is to try to cut out the wine/ beer apart from special occasions or at the very least log all the calories as if I drunk it. Thanks guys0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.2K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions