We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Wine in cooking

mwain001
mwain001 Posts: 13
edited October 2024 in Recipes
I have, what I think is, a relatively simple question.

I know that the calories in wine, beer etc. come from the alcohol content only, with perhaps a small residual from sugars in the drink - there is no fat.

My question is: if I'm cooking with alcohol in a recipe, do I need to log the calories? Obviously, if I chuck a bottle of wine into a casserole, the calories are quite high but then pretty much all of the alcohol will be burned off during the cooking process. How do I work out what remains?

I know this sounds a bit petty but a bottle of wine can be 600 calories. If I'm making a meal with 6 portions this could equate to 100 calories per portion. My wife is on MFP also and only gets 1400 calories or so a day, so another 100 on a meal is a pretty big deal and is likely the difference between my choosing to make a particular meal or not.

Replies

This discussion has been closed.