1/2 marathon training milage

My training got all screwed up, but what I did was run 10 miles then my next long run was 12. I felt if I could run 12 I could definitely run the half.

If you have time to fit in an 11 mile and then 12 mile run, then it won't hurt.
If you can run 10 miles...you can definitely go for 13.1... just think of it as having only a 5k left!
Good luck with the rest of your training. You will do great!!!!

I have no doubt you will do well from the way you describe your training run. I would suggest you do your longest run this weekend, and then start tapering. It sounds like you are prepared. Here are some pointers. 1) the event is nothing but a training run - except there are a 'few friends' coming to run with you. 2) have fun 3) don't start anything new from now on (running, eating or hydration). 4) if you can - drive the route 5) make sure you lay everything out the night before .... 6) be there in time to get to the finish line and to do your pit stop. (lines can be long). 7) if it is windy or rainy - bring a trash bag with hole for your head and your arms - you will be surprised how effective that is. ... and *8) ... HAVE FUN.

(I have probably run25+ HM's - and long runs in preparationfor marathons)

If you can do 10, then you can do 13. You will be so surprised at all the energy you get from the runners, volunteers & spectators. You will feed off of them.

I followed a training plan for my first 3 full marathons & it seemed like I was always overtraining & got injured. I am only running halfs these days, but I do not follow a plan. I run whatever I think my body & mind wants to.

I, too, am running a half on Nov 13. My last long run will be on Saturday. Then i will be tapering off & resting..

Good luck on your half!

I don't think it would hurt to do 12 miles, but it certainly isn't necessary. Like a PP said, if you can do 10 miles, you can do 13.1 on race day. Don't stress over your last couple of long runs. You'll be fine. Enjoy the journey!

I have no doubt you will do well from the way you describe your training run. I would suggest you do your longest run this weekend, and then start tapering. It sounds like you are prepared. Here are some pointers. 1) the event is nothing but a training run - except there are a 'few friends' coming to run with you. 2) have fun 3) don't start anything new from now on (running, eating or hydration). 4) if you can - drive the route 5) make sure you lay everything out the night before .... 6) be there in time to get to the finish line and to do your pit stop. (lines can be long). 7) if it is windy or rainy - bring a trash bag with hole for your head and your arms - you will be surprised how effective that is. ... and *8) ... HAVE FUN.

(I have probably run25+ HM's - and long runs in preparationfor marathons)

GREAT ADVICE!!!!

I did a 1/2 several years ago. Beforehand I did mostly 7-8 mile runs. However, a week or so beforehand I ran for 14. Having done that I had confidence that I would make 13.1 and didn't worry about pace, finishing, etc.

I have no doubt you will do well from the way you describe your training run. I would suggest you do your longest run this weekend, and then start tapering. It sounds like you are prepared. Here are some pointers. 1) the event is nothing but a training run - except there are a 'few friends' coming to run with you. 2) have fun 3) don't start anything new from now on (running, eating or hydration). 4) if you can - drive the route 5) make sure you lay everything out the night before .... 6) be there in time to get to the finish line and to do your pit stop. (lines can be long). 7) if it is windy or rainy - bring a trash bag with hole for your head and your arms - you will be surprised how effective that is. ... and *8) ... HAVE FUN.

(I have probably run25+ HM's - and long runs in preparationfor marathons)

GREAT ADVICE!!!!

Yep, great advice. But here's one more .... don't wear your new race shirt for the race. You'll stand out like a newbie! And besides, you haven't earned it yet. Wear it out that night for pizza and beer.

Love it! And your medal as well...be proud to ROCK that AWARD!

Thank y'all so much for all the great advice! I'm going to do 12 this Sat and then start tapering down my milage. I'm so excited that's all I can think of. I'm driving my husband crazy and he's running it with me! I am no way wearing the t-shirt during the race. Don't want to look like a doofus! Lol

BTW - which one are you doing?

Call me an overachiever but I usually train to a point just beyond a half marathon. I've run numerous half marathons, a few full and many more 10K's. My long runs before my last half marathon were 24 and 25 Kilometers. By forcing your body to adapt to longer distances, a shorter distance becomes easier.

However, as you have two long runs remaining, I would train up to 11 miles on one and 8-9 on the last (taper). Adrenalin will carry you the rest of the way on race day.

A few other pieces of advice...

1. Bring a change of clothes for after the race
2. Show up early
3. Avoid eating anything your body isn't used to for 24-36 hours before hand... you don't need to trots while you're running.
4. See if you can find out what beverages are being offered on the course and how often and train with them... some people don't tolerate some sports beverages well. It helps to prepare and work around if this resembles you.
5. Get to know the course intimately. I ran a race yesterday where 8-10 runners were misdirected by police volunteers. Walk it the week before and get familiar with it.
6. Avoid new shoes or clothing for the race. Run with what you know.
7. While running, carry something to cover a blister (i.e second skin, duct tape etc) A blister can slow you up.
8. Check the weather the day before. If you know its gonna rain... dress accordingly.
9. Carb loading should really start 36 hours or more before. Make sure your body has time to convert and store the glycogen.
10 Avoid alcohol or other things that cause dehydration a few days before the race.
11. HAVE FUN.
12. Don't get sucked into someone elses race. Most new runners, will try to keep pace with the faster runners. They end up burnt out by mile 4-5. Some don't finish. Run your own race at your own pace. I usually tell new runners to line up at the back of the pack as a means of avoiding this. Less people passing you leaves you less tempted to run at a faster pace.
13. Did I mention rule 11? Have Fun.
14. Eat lightly before the race to avoid stomach upset. You'll be nervous enough.
15. Bring your nutritional supplements that you trained with... we're talking Gu Chomps, Nuun, Sports Beans etc. Race day isn't the time to try something new.

Oh yeah... and Have Fun!:laugh: