We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Lowfat peanut butter banana muffins

KristiMMM
KristiMMM Posts: 51 Member
edited September 2024 in Recipes
1/2 cup light butter or margarine (it says not for baking, but trust me it worked just fine)
1/2 cup splenda blend white sugar
1/2 cup splenda blend brown sugar
2 eggs worth of egg beaters
1 1/4 cup mashed banana
3/4 cup reduced fat crunchy peanut butter
2 cups whole wheat flour
1 tsp salt
1 tsp vanilla extract
1 tsp baking soda

Blend butter and sugar in a bowl until creamy. Add eggs, mashed bananas, peanut butter, and vanilla individually to the creamy mixture.

In a seperate bowl mix flour, salt, and baking soda.

Slowly mix into creamy mix.

Pour into greased or lined cupcake pan. Bake at 350 for 25 minutes.

Replies

  • KristiMMM
    KristiMMM Posts: 51 Member
    1/2 cup light butter or margarine (it says not for baking, but trust me it worked just fine)
    1/2 cup splenda blend white sugar
    1/2 cup splenda blend brown sugar
    2 eggs worth of egg beaters
    1 1/4 cup mashed banana
    3/4 cup reduced fat crunchy peanut butter
    2 cups whole wheat flour
    1 tsp salt
    1 tsp vanilla extract
    1 tsp baking soda

    Blend butter and sugar in a bowl until creamy. Add eggs, mashed bananas, peanut butter, and vanilla individually to the creamy mixture.

    In a seperate bowl mix flour, salt, and baking soda.

    Slowly mix into creamy mix.

    Pour into greased or lined cupcake pan. Bake at 350 for 25 minutes.
  • BMAJK
    BMAJK Posts: 72 Member
    :smile: Thanks for the recipe idea! Been looking for something different to do w/ bananas!
  • willywonka
    willywonka Posts: 743 Member
    These sound yummy, do you have any idea how many calories/fat are in them?
    thanks!
  • kerrilucko
    kerrilucko Posts: 3,852 Member
    mmmmmmmmmm those sound so good :love:
  • alogan74
    alogan74 Posts: 4
    Any way you can give me the nutritional info on the peanut butter banana muffins? I need to post calories, fat, carbs and protein in my food diary.



    176020.png
    Created by MyFitnessPal.com - Free Food Diary
  • KristiMMM
    KristiMMM Posts: 51 Member
    Im gonna add the ingredients into my food plan for one meal and then divide it into servings. i will post it later tonight. i used reduced fat peanut butter. tastes just as good as the regular stuff.
    :bigsmile:
  • jds916
    jds916 Posts: 18 Member
    So i did a quick calorie count on the muffins. if you use skippy reduced fat, and you make 18 muffins: 170 a muffin.

    I also added a splash of milk cuz the batter was just too sticky!

    I topped half of the muffins w/ a squeeze of honey before baking and the other have got about 5 mini chocolate chips. Both were really good!

    The splenda was a little bit much. it was my first time cooking with spenda. I got the spenda baking sugar. The 'sugar' looked like little balls of puffed air! like small round packing peanuts! I also used the I can't believe it's not butter' Baking stick. I dont know if it's any different, but it worked.

    They were yummy regardless! I brought some to work and even the guys ate them! I just dont need 18 muffins!

    Very good!
  • molsongirl
    molsongirl Posts: 1,373 Member
    my kids will love these, bumping for later
  • Amy_B
    Amy_B Posts: 2,317 Member
    Sounds good! Anybody have the exact calorie/fat/protein, etc info?
  • chellebelle315
    chellebelle315 Posts: 298
    Sounds good! Anybody have the exact calorie/fat/protein, etc info?

    http://recipes.sparkpeople.com/recipe-calculator.asp

    this will allow you to enter in all the ingredients and get nutritional information. Its very easy to use.
This discussion has been closed.

Categories