Thanksgiving meal

judith3
judith3 Posts: 296 Member
edited October 2024 in Recipes
WIth the holidays coming up very soon i was wondering what you guys plan on doing in order to stay on track. For me I decided to give my mom a break from making thanksgiving dinner and that way i know exactly what i will be putting in my body i found some recipies online for the Turkey, Green Bean Casserol and for the desert. I will post the link at the bottom

Lemon-Garlic Roast Turkey & White Wine Gravy
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Green Bean Casserole
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Pumpkin Coconut Tart
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LINKS
http://www.eatingwell.com/recipes/lemon_garlic_roast_turkey_white_wine_gravy.html

http://www.eatingwell.com/recipes/green_bean_casserole.html_0

http://www.eatingwell.com/recipes/pumpkin_coconut_tart.html

Replies

  • Debbe2
    Debbe2 Posts: 2,071 Member
    Looks like a feast! Was thinking the same thing regarding preparing myself this year. At least I know what's in everything and can make lower cal substitutions.
  • NuMe46
    NuMe46 Posts: 128 Member
    We are going out to eat. No big hassle of cooking and having too much food leftover. I have cooked for years and now feel my grown children should step up. They don't want to so that is why we will be going out. I will bake a pumpkin pie but will definitely be sharing it with neighbors.
  • dargytaylor
    dargytaylor Posts: 827 Member
    we go to my in-laws. i have been pondering the thought of bringing a few side dishes that are healthier but not sure if that is too rude?? Of course I would ask them first, but don't want to offend.
  • CarolineSuzanneSmith
    CarolineSuzanneSmith Posts: 127 Member
    I LOVE Eating Well! Thanks for these posts!

    I'm thinking that for this Thanksgiving, I'll ask if I can make a couple dishes (maybe a side and dessert). I'm spending this holiday with my in-laws, and I don't want the responsibility of doing the turkey all on my own (especially because my father-in-law is known for his peanut-oiled deep fried turkey...actually tastes nasty to me).

    I want to know what I am eating as well...so I know exactly how much I have to work out before/after the big day :) I read a couple of hints somewhere that says that the average person consumes an astronomical amount of calories on T-giving day, primarily because of any snacking that leads up to the typical meal...so I'm going to avoid snacking as well :)
  • adezeray
    adezeray Posts: 72 Member
    Those pics look great! I also plan on cooking, plus I plan on doing some serious working out that morning. I also plan on not over eating, but enjoying everything!
  • dargytaylor
    dargytaylor Posts: 827 Member
    Here is a great side dish from skinny taste:

    skinnytaste.com http://www.skinnytaste.com/2011/10/mashed-sweet-potatoes-brulee.html#more
    Mashed Sweet Potatoes Brulee

    Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust.
    Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table.
    I am starting to post Thanksgiving recipes since it's right around the corner, so we are testing out lots of side
    dishes in my home. We really loved this recipe, I can happily say this is the dish that finally turned me into a
    sweet potato fan. Previously I only enjoyed them as sweet potato fries , or in a sweet potato pie , but I will
    certainly be making this again and again.
    To prepare ahead, make the mashed sweet potatoes the day before, then re-heat them before topping with
    sugar and broiling. Once you broil them, you'll want to serve them right away. If you are bringing them to
    someone's house, don't add the brown sugar topping until you are ready to serve.

    Mashed Sweet Potatoes Brulee
    Adapted from Cooking Light
    Skinnytaste.com

    Servings: 14 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts
    Calories: 113.4 • Fat: 1.5 g • Protein: 2.2 g • Carb: 25.6 g • Fiber: 2.9 g • Sugar: 14.8
    Sodium: 141 mg

    Ingredients:
    5 1/2 lbs sweet potatoes, peeled and boiled until soft
    3/4 cup 1% milk
    3 tbsp light butter, softened
    1/2 tsp salt
    1/4 tsp ground cinnamon
    1/8 teaspoon ground nutmeg
    1/2 cup unpacked light brown sugar

    Directions:
    When the potatoes are cooked and soft, combine them with milk, light butter, salt, cinnamon and nutmeg
    and mash or puree until smooth.
    Spoon into a 9 x 9 or 11 x 7-inch baking dish.
    Preheat the broiler. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts,
    careful not to burn. Let it stand until the melted sugar hardens (about 5 minutes).

    Makes 7 cups.
  • judith3
    judith3 Posts: 296 Member
    Here is a great side dish from skinny taste:

    skinnytaste.com http://www.skinnytaste.com/2011/10/mashed-sweet-potatoes-brulee.html#more
    Mashed Sweet Potatoes Brulee

    Thank you for this its actually perfect my mom loves sweet potatoes!! :flowerforyou:
  • horaks
    horaks Posts: 124 Member
    YUM-My Favorite meal!

    Thanks
  • toasterlisa
    toasterlisa Posts: 100 Member
    Hey there,
    I prefer to eat vegetarian (and I'm lactose-intolerant), so I never feel weird about bringing separate side dishes.

    The most important part of the holidays are THE PEOPLE, not the food. Spend the minimum amount of time at the dinner table, stay away from the dessert buffet, and enjoy the conversation and some no-calorie drinks.

    If you are interested in some low-fat veggie recipes that are holiday appropriate, check out this link.

    http://www.vegetariantimes.com/recipes/special_occasion_menus/1010
    :flowerforyou:
  • Sharon009
    Sharon009 Posts: 327 Member
    Well I am going to have a wonderful Thanksgiving food wise. I always celebrate with my sisters family and I got her to get on MFP with me....so she is IN. I've been sending her lowfat, delicious recipes as I find them and we are going to make them together. So thank you so much for the turkey recipe I didnt have one yet.
  • dargytaylor
    dargytaylor Posts: 827 Member
    Here is another from skinny taste.......her website is awesome by the way!! check it out!

    skinnytaste.com
    http://www.skinnytaste.com/2011/10/skinny-buttermilk-mashed-potatoes-with.html#more

    Skinny Buttermilk Mashed Potatoes with Chives

    Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. A perfect side dish for
    Thanksgiving turkey, roasted chicken , pork chops n' apple sauce or garlic lover's roast beef .
    I love using buttermilk in my mashed potatoes, it's rich and creamy with a slight tang and it's naturally low in
    fat. People always ask me what they should do with their leftover buttermilk when they make my scones , well
    this is the easiest way to use it up. Yukon gold potatoes have a beautiful golden color with a buttery texture,
    they are perfect for making skinny mashed potatoes!
    If you are making this as a Thanksgiving side dish, simply double the recipe and add more or less buttermilk
    depending on the consistency you desire. If you prefer making mashed potatoes without the buttermilk, see
    my Skinny Garlic Mashed Potato recipe. Enjoy!!
    Skinny Buttermilk Mashed Potatoes with Chives

    Skinnytaste.com

    Servings: 5 servings • Size: about 3/4 cup • Old Points: 3 pts • Points+: 4 pts
    Calories: 150.1 • Fat: 1.6 • Carbs: 31.2 • Fiber: 2.3 • Protein: 4.8 • Sugar: 3.2
    Sodium: 63.1 g (without the salt)

    Ingredients:
    2 lbs (6-7 medium) yukon gold potatoes, peeled and cubed
    3/4 cup + 2 tbsp low fat buttermilk
    1 tbsp light butter
    kosher salt to taste
    dash of fresh ground pepper
    1/4 cup fresh chives

    Directions:
    Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat.
    Simmer for 20 minutes or until potatoes are tender. Drain and return potatoes to the pot.
    Add buttermilk, light butter and remaining ingredients. Using an immersion blender or masher, mash until
    smooth. Season with salt and pepper to taste.
  • misslyssa319
    misslyssa319 Posts: 186 Member
    i always cook at my house and i'm not going to change any recipes. i'm going to enjoy every calories filled bite. if i spend 364 days watching what i eat down to the last calorie i can take one day to eat and drink with family and friends with no cares. i can already taste my homemade mac-n-cheeze...
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