Cooking pumpkin seeds

1. Scoop pumpkin seeds out of pumpkin
2. Separate fibers from seeds (warm water in a bowl helps)
3. Rinse seeds in a strainer.
4. For every 1/2 cup of seeds you put 2 cups of water in a pot, and 2 table spoons of preferably sea salt in the pot.
5. Bring water to a boil (make sure salt is dissolved) Simmer seeds for 10 minutes.
6. Put seeds on paper towels to dry. (if you want to dry faster dry them by rubbing them)
7. Put some olive oil on a baking sheet.
8. Then spread seeds evenly and salt as desired (you may need to put more oil on seeds)
9. Put oven at 250 degrees and stir pumpkin seeds every 10 minutes until they are dry.
It can take about 30 minutes to an hour depending on how wet your seeds were.

Serve and enjoy Happy Halloween