egg free recipe

This is my favorite chocolate cake recipe. It can be doubled and put into a 9X13 pan. It is so moist I can eat it without frosting. Also makes yummy cupcakes, just reduce the baking time.

There are no eggs in this chocolate wacky cake, and mixing is easy.
Prep Time: 5 minutes
Ingredients:
1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup cold water
Preparation:
In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350°F. oven for 25 to 30 minutes, or until it springs back when touched lightly.

Buy any packaged cake mix you like... stir in ONLY one 12 can of any flavor diet soda. Yields:1 egg-less cake with less calories and fat then cake prepared with eggs and oil! :happy:

I do this for my daughter who is allergic and she loves them!! We use strawberry and diet sprite. They work better as cupcakes then a cake though.