Cauliflower

So uh... apparently I'm late in the game on this one - I've had all variety of root vegetables mashed, but I'd heard that mashed cauliflower was a good substitute - I was hesitant to try it. It's good! Even the super picky meat-and-potatoes hubby ate some.

I just steamed it and then blended it to mashed consistency with a little skim milk, added some seasoning, and voila! Side dish.

Just though I'd share that for anyone else late to the game.