Vegan Baking

Lizzie_Ragland
Lizzie_Ragland Posts: 5
edited October 4 in Food and Nutrition
Im baking jiffy blueberry muffins for my husband
Im substatuting the the milk with soy milk but im not sure what I can substitute the eggs with or if I even need them at all.
Anyone know?

Replies

  • beginswithb
    beginswithb Posts: 132
    In most recipes, you can substitute the eggs with a lot of things. I've used sour cream, yogurt, applesauce, bananas, Ener-G Egg Replacer, silken tofu, or a mixture of 1 TBS cornstarch + 3 TBS water.
  • wendybird2
    wendybird2 Posts: 46 Member
    You can also make "vegan eggs" using ~ Tbsp ground flax seed + 3 Tbsp water, letting it sit for 5 minutes.

    (I saw this on the blog ohsheglows.com -- you might be interested in checking it out!)
  • idonteatmyfriends
    idonteatmyfriends Posts: 16
    Bump :)
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