HONEY MUSTARD ROASTED CHICKEN

rachel41
rachel41 Posts: 354 Member
edited September 19 in Recipes
Honey Mustard Roasted Chicken

Serves: 4

Rich, flavorful honey mustard chicken with carrots and potatoes.

INGREDIENTS
1 lb. potatoes cut into wedges
2 lbs. chicken
6 medium carrots, sliced
2 tablespoons olive oil
1-1/2 tablespoons honey
3 tablespoons mustard
1 teaspoon rosemary
2 heads garlic
salt and pepper to taste

DIRECTIONS
1. Preheat oven to 425 degrees F.
2. In a shallow pan, toss potatoes and carrots with oil, salt and pepper.
3. Nestle peeled garlic cloves amongst the vegetables and scatter the rosemary on top.
4. Arrange the chicken among the vegetables and bake uncovered for 30 minutes.
5. Meanwhile, stir the mustard and honey together.
6. Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread the honey-mustard mixture over the chicken.
7. Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20 minutes, until chicken is cooked and vegetables are tender.

NUTRITION INFO
Calories: 357
Fat: 9 g
Carbohydrates: 39.4 g
Protein: 30.5 g



I

Replies

  • rachel41
    rachel41 Posts: 354 Member
    Honey Mustard Roasted Chicken

    Serves: 4

    Rich, flavorful honey mustard chicken with carrots and potatoes.

    INGREDIENTS
    1 lb. potatoes cut into wedges
    2 lbs. chicken
    6 medium carrots, sliced
    2 tablespoons olive oil
    1-1/2 tablespoons honey
    3 tablespoons mustard
    1 teaspoon rosemary
    2 heads garlic
    salt and pepper to taste

    DIRECTIONS
    1. Preheat oven to 425 degrees F.
    2. In a shallow pan, toss potatoes and carrots with oil, salt and pepper.
    3. Nestle peeled garlic cloves amongst the vegetables and scatter the rosemary on top.
    4. Arrange the chicken among the vegetables and bake uncovered for 30 minutes.
    5. Meanwhile, stir the mustard and honey together.
    6. Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread the honey-mustard mixture over the chicken.
    7. Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20 minutes, until chicken is cooked and vegetables are tender.

    NUTRITION INFO
    Calories: 357
    Fat: 9 g
    Carbohydrates: 39.4 g
    Protein: 30.5 g



    I
  • plantlady99
    plantlady99 Posts: 1,338 Member
    sounds easy enough
    Thanks
    :heart: Kathy
  • Mrs_Ford
    Mrs_Ford Posts: 44 Member
    Thank you!!! :heart:

    I'll def try that this one on Friday for dinner!
  • Cassia
    Cassia Posts: 467 Member
    i tried this tonight it was pretty good!
    I did it with boneless skinless chicken breast and it was a little dry even though i added EVOO and altered the cooking time.
    Also, i would make a double batch for a family with teenagers. My family was scrounging for more even though there was only 4 of us.
    Nonetheless i think i will make this again! Thanks for the recipe! :flowerforyou:
  • Glamunition
    Glamunition Posts: 1
    This sounds absolutely delicious!
  • becomingv
    becomingv Posts: 9
    I'm going to attempt this for sunday dinner. Sounds yummy!
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