110 calories a slice! Banana bread!

I love banana bread, who doesn't? Well okay my hubby hates it, but even he took a bite and said this is good stuff!!
I'll show you the calorie and nutrients first then the recipe and finally the photo of the completed bread!

Calories and nutrients per loaf:

Cal: 1315, Carbs: 292, Fat: 9, Protien: 40, Fiber: 20, Sodium: 2733 (Whoa!!)

Calories and nutrients per slice (12 half inch slices a loaf)

Cal: 110, Carbs: 24, Fat: 1, Protien: 3, Fiber: 2, Sodium: 228 (not as bad)

Ingredients:
3 large Mashed Bananas
3/4 Cup Granulated Spenda
3/4 Cup Natural Unsweetened applesauce
2 Eggs
2 cups All Purpose Flour
1 teaspoon Baking Soda
2 teaspoons Vanilla flavoring or 1 teaspoon Vanilla flavoring, 1 teaspoon banana flavoring
1/2 teaspoon baking powder
1/2 teaspoon salt

Directions:
-Preheat oven to 325
-Grease a loaf pan (I use 0 calorie cooking spray)
-Mix bananas, Splenda, applesauce, and Eggs until completely blended
-Add flour 1/2 a cup at a time, mixing well after each addition
-Add remaining ingredients, mixing well after each addition
-Bake 60-70 minutes or until a toothpick inserted in the middle of the bread comes out clean
-Remove from oven
-Allow to cool 10 minutes in the pan, then invert the bread and allow to cool completely on a cooling rack before cutting. Standard loaf pan should allow for 12 half inch or 10 one inch slices.

I hope your bread comes out as pretty and as tasty as mine. Remember the riper the bananas the sweeter they will be!!