We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Measuring meat?

misstanyamarie
misstanyamarie Posts: 26 Member
edited October 2024 in Food and Nutrition
I was told by my nutritionist to only eat 2 oz of protein with each meal.
I bought the smallest steak I could find and the label said it was 0.39 lbs.
How do I calculate that??

Replies

  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    16 oz to the lb, so if it's .39 lbs:
    16 *.39 = 6.24 oz

    So your little steak is 3 servings at ~ 2 oz per serving.
  • misstanyamarie
    misstanyamarie Posts: 26 Member
    Thank you! Man...that is too hard to eat 2 oz of protein.
  • Liluth
    Liluth Posts: 84 Member
    That's about 6.24 ounces. A serving of meat is four ounces, so I would say just consume that or half of it if you're really confident in what your nutritionist is telling you.
  • alliecore
    alliecore Posts: 446 Member
    Sorry.....the title threw me a little :tongue:
  • sjcply
    sjcply Posts: 817 Member
    just curious, why did he/she tell you to only eat 2 oz of protein, and what is your total calorie intake for a day?
  • HonkyTonks
    HonkyTonks Posts: 1,193 Member
    Oh yeah - and what I am wondering is when you measure meat do you include everything (like bone) or just the meat. If I have lamb chops or something, do I weigh them and subtract some for the bone, or do I include the bone and say 200grams of lamb chops = x number of calories
    I hope this makes sense
  • rosebarnalice
    rosebarnalice Posts: 3,488 Member
    Oh yeah - and what I am wondering is when you measure meat do you include everything (like bone) or just the meat. If I have lamb chops or something, do I weigh them and subtract some for the bone, or do I include the bone and say 200grams of lamb chops = x number of calories
    I hope this makes sense

    You're going for the meat weight only. One way I handle the bone issue is to weigh before I eat, and then weigh the bone and gristle that I didn't eat afterwards. In a while you'll be able to eyeball it and have a pretty good idea what 3-4 oz looks like.
  • misstanyamarie
    misstanyamarie Posts: 26 Member
    Background...I've had PCOS for years now. Prescribed Metformin, but I hate taking it and forget half of the time. See, I just had dinner and forgot to take it.
    I requested to see our Nutritionist because I don't know what to eat.
    She wants me to go on a 1200 calorie diet and eat hormone free meats and eggs.
    Here is her plan for me:
    Breakfast - 1.5oz lean protein, 1-2 starch, 1 fruit, 1 vegetable, 1 fat
    Lunch - 2-3 oz lean protein, 1 fruit, 1-2 starch, 1-2 vegetable, 1 fat
    Dinner - 2-3 oz lean protein, 1 fruit, 1-2 starch, 1-2 vegetable, 1 fat
This discussion has been closed.