Cabbage recipes

Chop a head of red cabbage, 1/2 onion and an apple. Throw in large pan with s&p, ~1/4 cup raspberry vinegar, 1/4-1/2cup brown sugar and 1/4 cup broth. Cover (though not completly so a little steam can be released) and simmer for about 45 minutes.

About 40 minutes in, add some chopped nuts - i like hazlenuts or walnuts.

Just the other day I threw this together and it was easy and YUM!

Rip off the green cabbage leaves and either rip in half, thirds or even leave them whole -- heat a skillet with spray olive oil (I used my misto) and throw the cabbage in for a few minutes... keeping the flame high and then throw in a couple of shots of rice vinegar. I used seasoned rice vinegar - basil & oregano flavor. Cook in skillet for a bit longer until some is browned and it is soft (mostly). This was SO SO GOOD! (and so easy!)

If your carbs allow try Colcannon

I use light mayo instead of cream and butter which will cut the calories down and you really don't taste it.....

http://www.bbcgoodfood.com/recipes/2649/colcannon

i will usually toss it in a stir fry..or you can make a slaw and put it on a sandwich with a lil mayo and apple cider vinegar, throw in some sugar to sweeten it up!

add it in soup

make cabbage wraps with the turkey (ground would be good) like stuffed cabbage