Home Made Peanut Butter

Ingredients

* 15 ounces shelled and skinned roasted peanuts (or almonds or any nut)
* 1 teaspoon kosher salt (Optional)
* 1 1/2 teaspoons honey or other sweeter (Optional)
* 1 1/2 tablespoons organic oil (like peanut, olive, or veggie oil)

Directions

Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.