Oreo Truffles / Picture / Make Others Fat :)

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  • dancer4lyfe0330
    dancer4lyfe0330 Posts: 15
    I'm definitely making these come Christmas desert!!!
  • KayteeBear
    KayteeBear Posts: 1,040 Member
    Those are amazingly good! I made some quite a while ago. So hard not to eat them all. haha
  • kapkap1
    kapkap1 Posts: 3 Member
    I have used yoghurt in place of cream cheese in the past and they turned out great (just don't use as much as the cream cheese)
  • lazyspice
    lazyspice Posts: 8,258 Member
    Oooh! Food porn! *drools*
  • SparksFly460
    SparksFly460 Posts: 258
    BUMP! I'm making these for Christmas!!!
  • partonsara
    partonsara Posts: 79 Member
    bump
  • dargytaylor
    dargytaylor Posts: 840 Member
    i was at a pampered chef party and these were made using the mint oreo's.......can you say YUMMO!!
  • rileysowner
    rileysowner Posts: 8,329 Member
    These look very tasty. I will have to make them for some of the Christmas functions coming up.
  • song2sing
    song2sing Posts: 183
    I heard peanut butter would be good too with these, but didn't ask the details about where the peanut butter comes in. So if anyone knows, I would be interested!!!

    I made some the other day for a baby shower and put them on lollipop sticks. I dipped them in baby blue candy melts. I used the fat free cream cheese.

    In the store, I saw birthday cake oreos, red oreos, peppermint oreos, green mint oreos and of course the regular oreos. But by the time I had the oreos all crushed up, I couldn't even see any of the creamy center!! Just blackness!!

    They turn out great, but I am so messy making things, I had candy sprinkles, candy melt drippings, oreo cookie dust all over the place!!! Can't wait to try them dipped in chocolate.

    Soon I want to try to make the cake pops as well!! Oooh, you can tell it's getting close to the holidays.

    Be strong MFP friends!

    Joyful in the Journey,
    song2sing
  • KayteeBear
    KayteeBear Posts: 1,040 Member
    I have used yoghurt in place of cream cheese in the past and they turned out great (just don't use as much as the cream cheese)

    Hm, that's not a bad idea! I might have to try that.

    Also pureeing some cottage cheese to use instead of cream cheese would be a good substitution as well except for the sodium would be higher..
  • timingsands
    timingsands Posts: 83
    I am so gonna make these...mint, like some others suggested!
  • Navallez
    Navallez Posts: 433 Member
    bumpity bump!
  • Armygirl67
    Armygirl67 Posts: 177 Member
    Hey everyone. This is a courtesy recipe of JasonSwetland... Serve these to your friends to make them fat. :O) They are sinfully delicious. I made a double batch for a church fund-raiser, and they were all gone within 30 minutes. Seriously! Not kidding.

    OREO TRUFFLES

    1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
    1 (8 ounce) package Cream Cheese, softened
    1 (12 ounce) package Semi-Sweet Baking Chocolate, melted

    Crush 4 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. (At this point, I covered the dough and placed it in a fridge for 2 hours- it makes rolling easier). Roll cookie mixture into 42 balls, about 1-inch in diameter.
    Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
    Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator. Enjoy! :O)

    DSC09212640x480.jpg

    Bump..Thanks for sharring.
  • SlimBananas
    SlimBananas Posts: 124 Member
    Bump thanks for sharing
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