Cranberries

mandydanyele · November 2011

So I bought a bag of fresh Oceanspary Cranberries because I love dried cranberries and I never tried fresh ones before. I can't do it

it's bitter and sour. I can handle sour but bitter....YUCK!! So...what should I do with them? They were really cheap ($1.89 for a whole bag) but I don't want to waste them.

Gemnildy · November 2011

Make whole berry cranberry sauce!!!!! Put in the freezer and save for the holidays! There are some GREAT (but not calorie friendly) recipes online... just serve them up to your friends and family! :flowerforyou:

Momkat65 · November 2011

put them in muffins, make salsa with them, throw them in the crockpot with a pork roast........yummy

Barneystinson · November 2011

Make a nice sauce!

Here's a recipe: http://allrecipes.com/recipe/cranberry-sauce-extraordinaire/detail.aspx

Only change I'd make is to lessen the sugar or switch to Splenda or stevia.

carriem73 · November 2011

get a needle and thread and string them together as a christmas decoration!!!

or put them in a glass vase with a few christmas balls....

you can also make homemade cranberry sauce if you are super motivated- but most people I know just use them to decorate with...

✰✰ajaks1229✰✰ · November 2011

make cranberry sauce. So easy, yummy, and great with chicken and turkey. I also just like it plain.

http://simplyrecipes.com/recipes/cranberry_sauce/

nazlady · November 2011

Follow the directions on the bag for cooking them. They are really good that way,raw -yuck! After you cook them mix them with yogurt or cottage cheese or applesauce.Hope you enjoy them.

a_stronger_steph · November 2011

http://www.runningtothekitchen.com/2011/11/pumpkin-cranberry-chocolate-chip-bars/

http://www.runningtothekitchen.com/2011/11/cranberry-almond-whole-wheat-pancakes/

Haven't tried either of those recipes, but they sound good!

mandydanyele · November 2011

Simple yet didn't even think of that LOL (about cooking them)

wildcata77 · November 2011

I love fresh cranberry sauce, and it's the easiest recipe ever.

Rinse them, put them in a pot, put .5-1cup of sugar (I don't measure but whatever looks right), zest some naval orange and squeeze the orange juice, grate some nutmeg, stor together, and put over medium heat. The cranberries pop open and create a type of jelly consistency...when it's the right consistency, remove and cool, then put in the fridge/freezer for Thanksgiving!

Cranberries

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