Good recipe for fresh cranberry sauce?!

My go-to recipe is a bag of fresh cranberries (I think it's about 12 oz.? they should be out in the produce section of grocery stores) combined with a cup of water, cup of sugar, and two oranges that have been peeled (save zest from one orange), cut in half across the "width" of the orange, and sectioned (so the sections themselves are in halves). I throw everything into a saucepan and simmer for about 15 minutes, or until the cranberries have burst. Then stir in the zest and add a splash of Grand Marnier (optional).

Total yum.

To make it healthier, you can substitute the cup of sugar with Splenda (but I'd try it with 1/3 cup of Splenda first, then add to taste).

I just posted one on my blog yesterday. You can replace the blackberries in it with more cranberries if you like.

http://www.myfitnesspal.com/blog/Elizabeth_C34/view/365-meals-project-3-cranberry-blackberry-sauce-170552

I make one with fresh cranberries (2 bags) , 2-3 granny smith apples/ peeled & chopped ,2-3 oranges /peeled & chopped , sugar (to taste about 1/2-1cup)