Ideas for a moist Turkey Burger?

I assume that the biggest problem a lot of people have with turkey burgers is the dryness...right, am I right? I'm not the one to solve this problem but I figured with all the experience combined of my MFP fam someone might have some insight to share.

This is a recipe I just got off the internet...not tested, but I'd like to share...maybe someone can give me feed back on it but I would really like a recipe that's tried and true...any suggestions?

Allrecipes.com

Ingredients:
1/3 cup finely chopped onion
1/2 teaspoon canola oil
1/2 cup soft bread crumbs
1/2 teaspoon reduced sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon poultry seasoning 1/8 teaspoon ground mustard
1/8 teaspoon pepper
Dash salt
1/2 pound lean ground turkey
2 hamburger buns, split
2 lettuce leaves
2 slices tomato

Directions:
1. Place onion and oil in a small skillet; cover and cook for 3-4 minutes or until very soft, stirring occasionally. Cool.
2. In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. Crumble turkey over mixture and mix just until combined. Shape into two patties. Wrap in plastic wrap and refrigerate for at least 20 minutes.
3. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F. Serve on buns with lettuce and tomato.

I don't have any nutritional info because it wasn't on the site and I haven't put anything into the recipe calculator...but I assume it's not too much because it's mostly seasonings. Enjoy!