Crock Pot Venison-Veggie Stew / Picture

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AggieLu
AggieLu Posts: 873 Member
in Recipes
VENISON-VEGGIE STEW IN A CROCK POT

4 carrots, chopped (I was out, so I used baby carrots, 50 sweet baby supremes)
8 potatoes, cubed
3 pounds venison, cut into 1 inch cubes
2 cups water
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
2 bay leaves
4 stalks celery, chopped
6 onions, quartered
1 teaspoon black pepper
1 teaspoon sea salt, or more to taste
2 teaspoons paprika
Rosemary for garnish, minced, optional

Put all ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on high for 5 to 6 hours. Sprinkle with rosemary when serving, if desired. Enjoy.

Makes 14- 1 cup servings

Per serving: 313 calories, 3g fat, 27g carbs, 3g sugar, 37g protein, 264mg sodium

DSC09246640x480.jpg

Replies

  • Jujubie
    Jujubie Posts: 130 Member
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    Looks amazing, surely tastes even better! Thanks for sharing, Aggie!
  • CaptainGordo
    CaptainGordo Posts: 4,437 Member
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    Bambi never looked tastier.
  • wmlpd6
    wmlpd6 Posts: 135
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    I would make me some of that, but the stupid deer keeps avoiding my car...sigh
    Looks tasty
  • AggieLu
    AggieLu Posts: 873 Member
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    I would make me some of that, but the stupid deer keeps avoiding my car...sigh
    Looks tasty


    LMAO Will :)
  • Hoppymom
    Hoppymom Posts: 1,158 Member
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    Ooooo! A way to use that venison that my husband brought home yesterday. Thanks!:flowerforyou: :flowerforyou: :flowerforyou:
  • Gary1977
    Gary1977 Posts: 804 Member
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    Keep on bringing those Bambi recipies,lol!
  • hbar98
    hbar98 Posts: 39
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    Looks fantastic...may have to try it!! Wife just shot two good deer!

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