If I were a turkey

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Replies

  • _beachgirl_
    _beachgirl_ Posts: 3,865 Member
    Sausage...... lots and lots of sausage, and top with bacon! LOL

    OR

    You could stuff a duck with chicken then stuff the turkey with the duck! So YUM! They are called TURDUCKINS! Can only get them in Louisianna! (I think) xD

    I've heard of the elusive and legendary Turduckin. Is it Turduckin season in Louisiana? :laugh:

    It's wabbit season.
  • MFPAddict
    MFPAddict Posts: 2,069 Member
    Country music
  • k2quiere
    k2quiere Posts: 4,144 Member
    I'm all about multi-ethnicity stuffing, so I vote for italian sausage, chorizo, and kielbasa!
  • Shannon023
    Shannon023 Posts: 14,529 Member
    Prozac and vodka! :drinker:
  • _beachgirl_
    _beachgirl_ Posts: 3,865 Member
    Country music

    Did you mean that country music would be playing as you stuffed me?
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,215 Member
    I've never actually stuffed a turkey (live in the south, it's dressing all the way)! So what is the preferred method for stuffing one?
  • I'm a vegetarian. I only eat Ham.
  • Dauntlessness
    Dauntlessness Posts: 1,476 Member
    A duck and a chicken?

    Turduckin FTW! hehe

    Its actually not that great, I tried to make it and it dried out because you have to cook it for sooo long.

    I normally don't stuff the bird cause I am sooo afraid of salmonella, I sometimes put an apple and some butter inside. :) Bake the stuffing with a little turkey drippings. Its pretty much the same thing and you get more crusty parts.
  • JulieSD
    JulieSD Posts: 567 Member
    I'm also a fan of stuffing with carrots! and celery!

    But they are both so cold, they have to be warmed up first. Fact.
  • skinnywithin
    skinnywithin Posts: 1,392 Member
    Prozac and vodka! :drinker:

    IM COMING TO YOUR HOUSE FOR TURKEY !!!!!!!!!!!!!!!!!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,215 Member
    I've never actually stuffed a turkey (live in the south, it's dressing all the way)! So what is the preferred method for stuffing one?

    I will be baking my bird with an empty, stuffingless void!

    Wait... this reminds me of something...
  • AdoraK
    AdoraK Posts: 724 Member
    I just had a thought

    How about Taco meat instead of sausage in the stuffing????
  • _beachgirl_
    _beachgirl_ Posts: 3,865 Member
    I've never actually stuffed a turkey (live in the south, it's dressing all the way)! So what is the preferred method for stuffing one?

    You have to really push it in there, to make sure it gets all the way in, no need to be gentle.
  • morganhccstudent724
    morganhccstudent724 Posts: 1,261 Member
    Sausage...... lots and lots of sausage, and top with bacon! LOL

    OR

    You could stuff a duck with chicken then stuff the turkey with the duck! So YUM! They are called TURDUCKINS! Can only get them in Louisianna! (I think) xD

    I've heard of the elusive and legendary Turduckin. Is it Turduckin season in Louisiana? :laugh:

    It's wabbit season.

    We live in Maryland and my mama makes a turduckin every year. She is always really excited about it and tells EVERYONE....:grumble:
  • Shannon023
    Shannon023 Posts: 14,529 Member
    Prozac and vodka! :drinker:

    IM COMING TO YOUR HOUSE FOR TURKEY !!!!!!!!!!!!!!!!!

    Partay!! emoticon-animal-001.gif
  • morganhccstudent724
    morganhccstudent724 Posts: 1,261 Member
    I wouldn't stuff you....

    I'd smack it, flip it and rub it DOWN....
  • sunnybrunette126
    sunnybrunette126 Posts: 200 Member
    Sausage...... lots and lots of sausage, and top with bacon! LOL

    OR

    You could stuff a duck with chicken then stuff the turkey with the duck! So YUM! They are called TURDUCKINS! Can only get them in Louisianna! (I think) xD

    I've heard of the elusive and legendary Turduckin. Is it Turduckin season in Louisiana? :laugh:

    They had to use these on Chopped last year... it looked rather interesting and totally tasty! ha
  • JulieSD
    JulieSD Posts: 567 Member
    I wouldn't stuff you....

    I'd smack it, flip it and rub it DOWN....

    Oh Jesus...today just got BETTER!!!!
  • SmileyJ23
    SmileyJ23 Posts: 348 Member
    Sausage...... lots and lots of sausage, and top with bacon! LOL

    OR

    You could stuff a duck with chicken then stuff the turkey with the duck! So YUM! They are called TURDUCKINS! Can only get them in Louisianna! (I think) xD

    That sounds tasty lol
  • MFPAddict
    MFPAddict Posts: 2,069 Member
    Country music

    Did you mean that country music would be playing as you stuffed me?

    No. The country music would be the stuffing. I want to hear your toots to sound like a banjo.
  • morganhccstudent724
    morganhccstudent724 Posts: 1,261 Member
    I wouldn't stuff you....

    I'd smack it, flip it and rub it DOWN....

    Oh Jesus...today just got BETTER!!!!

    I try...I try :bigsmile:
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,215 Member
    Country music

    Did you mean that country music would be playing as you stuffed me?

    No. The country music would be the stuffing. I want to hear your toots to sound like a banjo.

    OMG! You just made me snort again!!
  • maab_connor
    maab_connor Posts: 3,927 Member
    ppl think that it's all about the stuffing. it is not. it's all about the RUB. you have to treat your turkey right. rub it down with some butter and some savory herbs. the stuffing is secondary. but when you DO stuff it, make sure that you stuff it carefully so that when it's totally full and ready to overflow with all that savory, nutty, steaming stuffing, you can still tie the legs closed and keep all that lovely stuffing inside. you'd be surprised how much your bird can take.
  • morganhccstudent724
    morganhccstudent724 Posts: 1,261 Member
    ppl think that it's all about the stuffing. it is not. it's all about the RUB. you have to treat your turkey right. rub it down with some butter and some savory herbs. the stuffing is secondary. but when you DO stuff it, make sure that you stuff it carefully so that when it's totally full and ready to overflow with all that savory, nutty, steaming stuffing, you can still tie the legs closed and keep all that lovely stuffing inside. you'd be surprised how much your bird can take.


    <
    this girl knows what i'm talking about....
  • JulieSD
    JulieSD Posts: 567 Member
    ppl think that it's all about the stuffing. it is not. it's all about the RUB. you have to treat your turkey right. rub it down with some butter and some savory herbs. the stuffing is secondary. but when you DO stuff it, make sure that you stuff it carefully so that when it's totally full and ready to overflow with all that savory, nutty, steaming stuffing, you can still tie the legs closed and keep all that lovely stuffing inside. you'd be surprised how much your bird can take.


    <
    this girl knows what i'm talking about....

    Ditto
  • skittybang
    skittybang Posts: 1,525 Member
    Now I'm hungry for some meaty stuffing
  • AdoraK
    AdoraK Posts: 724 Member
    Now I'm hungry for some meaty stuffing


    There are some great substitutes if you do not have that meaty stuffing goodness available right now.....
  • CaptainGordo
    CaptainGordo Posts: 4,434 Member
    I've never actually stuffed a turkey (live in the south, it's dressing all the way)! So what is the preferred method for stuffing one?
    You have to really push it in there, to make sure it gets all the way in, no need to be gentle.
    I'm not afraid to get in there, elbow deep.

    images?q=tbn:ANd9GcRerVCIlGe9OiozZqZ21RDwHbIBzKNr4BrqhO6k2b2rTa_jp5p-GCLJdin3

    Hell, I'll do what ever it takes to get that turkey stuffed right.

    CommentSizedImage-mr-bean-cooking-turkey-2.jpg
  • _beachgirl_
    _beachgirl_ Posts: 3,865 Member
    Now I'm hungry for some meaty stuffing


    There are some great substitutes if you do not have that meaty stuffing goodness available right now.....

    Like a rabbit?
  • _Ben
    _Ben Posts: 1,608 Member
    For very obvious reasons, I am closing this thread. Please keep the innuendo threads to groups guys.

    Thank you for your cooperation, and enjoy your stay on MyFitnessPal

    _Ben
This discussion has been closed.