gouda cheese?

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Rosepetals11
Rosepetals11 Posts: 32 Member
in Food and Nutrition
I bought some gouda cheese at the grocery store the other day and have no idea what to do with it... Anyone have any tasty recipes they'd care to share? :flowerforyou:

Replies

  • pmich08
    pmich08 Posts: 193
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    Step One: Open package
    Step Two: Cut into bite size pieces
    Step Three: Shovel into your mouth
  • brit7880
    brit7880 Posts: 59 Member
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    my sister in law puts a little bit of it in crousants with some ham.. really yummy and quick.
  • TropicalKitty
    TropicalKitty Posts: 2,298 Member
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    crackers, plain, on sandwiches - panini style.
  • supermom5366
    supermom5366 Posts: 14 Member
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    Add crackers. or eat with sliced apple. mmmmmmm
  • Misiaxcore
    Misiaxcore Posts: 659 Member
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    gouda.jpg

    Watching this movie might help :tongue:
  • slimkitty
    slimkitty Posts: 418
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    Step One: Open package
    Step Two: Cut into bite size pieces
    Step Three: Shovel into your mouth

    Yes! Exactly this!
  • kodiak1957
    kodiak1957 Posts: 13 Member
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    I melt a slice of it on a large grilled portabella cap. Add some wasabi aioli on a toasted ciabatta roll, and you have a great sandwich!
  • significance
    significance Posts: 436 Member
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    Gouda is very similar to cheddar, so anything you'd do with cheddar, you can do with gouda. It goes well with beer :)
  • Elleinnz
    Elleinnz Posts: 1,661 Member
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    Step One: Open package
    Step Two: Cut into bite size pieces
    Step Three: Shovel into your mouth

    This!! Or you could use it grated in sandwiches, on top of pasta,
  • rochey1098
    rochey1098 Posts: 285
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    Step One: Open package
    Step Two: Cut into bite size pieces
    Step Three: Shovel into your mouth

    Well it made me laugh anyway
  • GreenLifeGirl
    GreenLifeGirl Posts: 381 Member
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    Step One: Open package
    Step Two: Cut into bite size pieces
    Step Three: Shovel into your mouth

    Agreed.

    Also, amazing with tart apples slices for an amazing snack!
  • robbienjill
    robbienjill Posts: 456 Member
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    Mac and cheese!
  • reese66
    reese66 Posts: 2,920 Member
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    Grilled cheese sounds good to me.
  • HeatherFeather10
    HeatherFeather10 Posts: 92
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    On toast - yum!!!
    On a fresh bun - yummy!
    On toast with bread and butter pickles - weirdly delicious!!!
  • Rosepetals11
    Rosepetals11 Posts: 32 Member
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    Dang it... I should have asked this question tomorrow. Now I really want cheese and am already at my calorie limit for today.. :ohwell:
  • it_be_asin
    it_be_asin Posts: 562 Member
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    Gouda is similar to Edam and Swiss cheeses. It is a great melting cheese, and has a lovely slightly nutty taste when eat alone or with crackers or bread. Try it with omlettes and egg dishes, gratins, pasta bakes, cheese toasties / focaccias / cheese on toast / welsh rarebit...

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