Delicious Marinade (Tuna Steaks)

2 Tuna Steaks, raw (3.5oz)
1/4 cup orange juice
1 tbsp olive oil
1/4 cup reduced sodium soy sauce
1/2 tsp oregano
2 tbsp parsley, finely chopped
1 clove garlic, minced
1/2 tsp ground black pepper

Mix together all ingredients in a shallow mixing bowl or freezer bag. Marinade tuna steaks in mixture for 1-2 hours in the refrigerator. To cook: throw the tuna steaks on a searing hot frying pan or grill. Cook for 3 min on both sides. Do not over cook. Tuna should be pink in the center and browned on the outside.

Super delicious, super easy. Serve with rice and steamed veggies.

Nutritional Information:
Serving size- 1 tuna steak
Calories 154.1
Total Fat 8.0 g
Total Carbohydrate 5.1 g
Protein 16.8 g
(Nutritional information includes all the marinade, but there will be a little left over.)

Enjoy! :flowerforyou:

I made this for lunch today, it was great!