Vanilla Snowman Cupcakes with Vanilla Icing

Vanilla Snowman Cupcakes with Vanilla Icing
Skinnytaste.com
Servings: 24 • Size: 1 cupcake • Old Points: 3 pts • Points+: 4 pts* (3 pts no frosting)
Calories: 143.5 • Fat: 2.7 g • Carbs: 27.3 • Fiber: 0 • Protein: 2.1 g • Sugar: 19.6
Sodium: 143.2 mg

Ingredients:

18.25 oz Duncan Hines French Vanilla cake mix (or yellow, classic white)
6 oz fat free plain Chobani yogurt
1 1/3 cups water
2 large egg whites

For the icing:
2 cups powdered sugar
2 tbsp unsalted butter, melted
1 tsp clear vanilla extract
2-3 tbsp boiling water

For the face:
m&m's for the eyes
orange jellybeans or candy corns for the nose
sprinkles for the hat
mini marshmallows for the cotton part of hat

Directions:

Preheat oven to 350°. Line cupcake tins with liners.

Combine all the ingredients in a large mixing bowl and beat until combined. Pour into prepared liners. Bake about 25 minutes, or until a toothpick inserted comes out clean. Allow to cool before frosting.

For the vanilla icing, combine powdered sugar, melted butter and water and beat until smooth.


To make snowman face, spread 2 1/2 teaspoons of icing on each cupcake; working quickly, press the candy face into the icing before it hardens. It's best to make one at a time.


*Nutritional info does not include candy.