Protein Breakfast Cookie

In a small bowl, add

1/3 cup oats
1 tbs nut butter of choice (I used peanut butter)
1/2 scoop protein powder (chocolate)

Stir to combine and use the spoon to break up the nut butter until you have a nice crumbly mixture.
Add 1/8 cup milk of your choice (For me, unsweetened vanilla almond milk) and mix until fully moistened.
After you can add mini chocolate chips, banana, coconut...whatever you want.

Stir in your mix-ins of choice and season (I used a little Stevia and cinnamon)

Plop the mixture onto an appetizer-sized plate and with the back of your spoon, flatten it into a round shape with equal thickness throughout

Put the cookie in the fridge overnight. It will harden slightly from the nut butter and the oats will soften from the milk.

Next morning, grab a spoon and enjoy