Candied Spiced Walnuts. My daughters altered recipe.
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Candied Spiced Walnuts
2 cups (8oz) walnut pieces & halves
1 egg white
1 Tablespoon water
1/4 cup brown sugar Splenda - packed **
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
Preheat oven to 350F. Line a baking sheet with non-stick Reynold's wrap (very important because these stick bad without it!).
In a large mixing bowl, whisk egg white and water until frothy. Add walnuts and stir to coat. Transfer walnuts to strainer and allow to drain about 5 minutes.
In a gallon-size Ziplock-type bag, combine brown sugar Splenda and spices - squeeze to mix well. Add walnuts and shake to coat completely.
Put walnuts on lined baking sheet and spread out to a single layer.
Bake 13 - 15 minutes, stirring halfway through. Remove from oven and allow to cool completely. Store in airtight container.
Yield: 2 cups
** Original recipe called for 1/2 cup of real brown sugar.
2 cups (8oz) walnut pieces & halves
1 egg white
1 Tablespoon water
1/4 cup brown sugar Splenda - packed **
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
Preheat oven to 350F. Line a baking sheet with non-stick Reynold's wrap (very important because these stick bad without it!).
In a large mixing bowl, whisk egg white and water until frothy. Add walnuts and stir to coat. Transfer walnuts to strainer and allow to drain about 5 minutes.
In a gallon-size Ziplock-type bag, combine brown sugar Splenda and spices - squeeze to mix well. Add walnuts and shake to coat completely.
Put walnuts on lined baking sheet and spread out to a single layer.
Bake 13 - 15 minutes, stirring halfway through. Remove from oven and allow to cool completely. Store in airtight container.
Yield: 2 cups
** Original recipe called for 1/2 cup of real brown sugar.
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Replies
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Yummm!!! Must try!0
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Oh my Lord I can see my Calories Remaining in a downward spiral just reading this!
They sound fab though :happy:0 -
Thank you! I have a friend that makes spiced pecans at Christmas time and they are amazing!0
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A sprinkle of these on yogurt is wonderful. Like a rich desert. Yum.0
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