Got Beetroot?

JuniorTaitt
JuniorTaitt Posts: 37 Member
edited October 5 in Food and Nutrition
Thought i'd share :smile:

http://meriphysiqueandatleticperformance.fitpromag.com/Article.aspx?article=c9a4b24a-0e4e-4e58-960a-9f8d010fd7ae



Got Beetroot?
Want to boost your stamina or lower your blood pressure? Try some beetroot.

When you were a child, your mother probably had to force-feed you beets at dinner. While this dark purple-red vegetable may have a strong flavor that didn't agree with your young taste buds, your mom was on to something. That's because beetroot has been found to have significant health benefits.

Whether you're an endurance athlete; are well over the hill; or if you suffer from respiratory, cardiovascular, or metabolic diseases, beetroot should be of special interest to you. What is it about beetroot that gives it such powerful qualities and how much do you need to consume to get its benefits? Your answers await!

Endurance Enhancement
Beetroot juice, or beet juice, contains many essential vitamins and minerals, including potassium, folate, and vitamin C. Often mixed with other juices such as carrot, lemon, or apple to improve its taste, beet juice has an uncommonly high nitrate content. Thanks to that nitrate content, beetroot has some serious perks for those who drink it down. Scientists suspect that nitric oxide, the byproduct of nitrate, gives you the ability to exercise with less oxygen and gives you more energy than usual. This is possible because you can exercise for longer periods of time when less oxygen is burned by your muscles during exercise. Green leafy foods such as spinach and lettuce, as well as cabbage and radishes, are also rich in nitrates, but beetroot may be one source you've not tapped into yet. In the past few years, research has shown that juice from the beetroot has the power to increase your stamina, allowing you to exercise up to 16 percent longer than your normal limit. Yes, 16 percent. Starting to thirst for some beetroot juice yet? Then keep reading.

Drinking beetroot juice a few hours before training seems to give athletes a boost in their performance that can't be achieved through additional training. Studies have shown that individuals who drink two cups of beetroot juice daily for a week improve on their race times by one to two percent for a set distance.

While this may seem like a small amount to some, this is very significant for elite athletes for whom every second counts. Not a world-class athlete? Don't leave beetroot juice on the shelf. It may be just what your body needs to make exercising more tolerable or even enjoyable.

Reduce Blood Pressure
If you're looking for a natural, home remedy to lower your blood pressure, look no further than our good friend, beetroot. Because on top of enhancing your athletic performance, the nitrate found in beetroot juice has been found to lower your blood pressure, cutting your risk for stroke or heart attack.

A recent study found that drinking two cups of beetroot juice a day keeps your blood pressure in check for up to 24 hours. While this study was small and did not take place over a long period of time, the results are fascinating and warrant additional research into the relationship between beetroot juice and cardiovascular diseases.

Replies

  • 77tes
    77tes Posts: 8,517 Member
    I love beets! I need to get some.
  • I would be more apt to believe this article if they gave any other supportive research or ANY research details besides just saying "the research shows 16%"
  • rileysowner
    rileysowner Posts: 8,330 Member
    Good to know that the beets I love to eat are good for me in more ways that I expected.
  • JPDad
    JPDad Posts: 147
    Just had Beet, Carrot and Quinoa soup for supper today. Thinking about adding the beets to a smoothie recipe. They might taste good with apples...
  • manjingirl
    manjingirl Posts: 188 Member
    I would be more apt to believe this article if they gave any other supportive research or ANY research details besides just saying "the research shows 16%"
    Good call Dawn, I too was very sceptical, but there are a few papers out there which do support this arguement. Bailey et al, Journal of Applied Physiology 2009, also from the same group Lansley et al, same journal, 2010. Who would have thunk it?
  • melsinct
    melsinct Posts: 3,512 Member
    Not many people love beets (I do!). This is my favorite recipe, cut it into 4 wedges and it is 148 calories per serving:

    Beet Roesti with Rosemary
    (From Mark Bittman)
    Makes 4 servings
    Time: 20 minutes

    An almost unbelievably sweet and wonderful side dish. The sugar in the beets caramelizes, and the flavors of the rosemary, beets, and butter meld beautifully. With thanks to Michael Romano, the brilliant chef at New York's Union Square Cafe, who shared this recipe with me almost 10 years ago.

    · 1 to 1 1/2 pounds beets
    · 1 teaspoon coarsely chopped fresh rosemary
    · 1 teaspoon salt
    · 1/4 cup flour (I find it holds better if you use a little extra flour)
    · 2 tablespoons butter

    1. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat.

    2. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again.

    3. Place the butter in the skillet and heat until it begins to turn nut-brown. Scrape the beet mixture into the skillet, shape it into a nice circle, and press it down with a spatula. Turn the heat to medium-high and cook, shaking the pan occasionally, until the bottom of the beet cake is nicely crisp, 6 to 8 minutes. Slide the cake out onto a plate, top with another plate, invert the two plates, and slide the cake back into the pan. Continue to cook, adjusting the heat if necessary, until the second side is browned. Cut into wedges and serve immediately.
  • rileysowner
    rileysowner Posts: 8,330 Member
    Not many people love beets (I do!). This is my favorite recipe, cut it into 4 wedges and it is 148 calories per serving:

    Beet Roesti with Rosemary
    (From Mark Bittman)
    Makes 4 servings
    Time: 20 minutes

    An almost unbelievably sweet and wonderful side dish. The sugar in the beets caramelizes, and the flavors of the rosemary, beets, and butter meld beautifully. With thanks to Michael Romano, the brilliant chef at New York's Union Square Cafe, who shared this recipe with me almost 10 years ago.

    · 1 to 1 1/2 pounds beets
    · 1 teaspoon coarsely chopped fresh rosemary
    · 1 teaspoon salt
    · 1/4 cup flour (I find it holds better if you use a little extra flour)
    · 2 tablespoons butter

    1. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat.

    2. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again.

    3. Place the butter in the skillet and heat until it begins to turn nut-brown. Scrape the beet mixture into the skillet, shape it into a nice circle, and press it down with a spatula. Turn the heat to medium-high and cook, shaking the pan occasionally, until the bottom of the beet cake is nicely crisp, 6 to 8 minutes. Slide the cake out onto a plate, top with another plate, invert the two plates, and slide the cake back into the pan. Continue to cook, adjusting the heat if necessary, until the second side is browned. Cut into wedges and serve immediately.

    That sounds good, and easily modifiable to reduce fat and sodium.
  • helenrs87
    helenrs87 Posts: 34
    I read this a few weeks ago. Got into juicing since then and tried adding beetroot juice in my morning meal. Got to say I thought it made a huge difference to my endurance. I'm less dizzy/breathless/faint when I train so I need fewer breaks. great stuff.

    juicing can be time consuming and messy though, luckily (if you live in the UK) sainsburys sells big bottles of beetroot, apple and blackcurrant juice which is delicious.

    Personally I love beetroot, when i was a kid i'd eat them whole like apples, a bit on the messy side though.
  • Acg67
    Acg67 Posts: 12,142 Member
    Beet juice is an awesome source of nitrates
  • xSophia19
    xSophia19 Posts: 1,536 Member
    I bloody love beetroot! I could quite happily sit and eat a whole jar of it in one sitting!! ITS SOOOO LUSH!
  • bcattoes
    bcattoes Posts: 17,299 Member
    I love beets and beet greens. Like turnips, it's all good. Except the mess when cutting them. Cutting beets, that is.
  • plarcade
    plarcade Posts: 125 Member
    Love beets :)
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    I have a bowl every day,,, i only cook them for a bit, they are crunchy,, the doc told me to when i had high blood pressure,,, i am almost too low now,,it is the BEETS!! IT REALLY IS!!!! I AM ALL FOR THIS!!
  • parvati
    parvati Posts: 432 Member
    Lots of great info here! Thanks for sharing!!
  • Adrenaline_Queen
    Adrenaline_Queen Posts: 626 Member
    Bump xxxxxxxxxxxxxxxxxxxxx
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