Flatout Pizza

I have been working on this for years and I can finally say, I have it figured out. When I first started, they turned out kinda smooshy and drippy in the middle, which wasn't horrible but wasn't really what I would consider delicious either. But I finally found a way to get them crunchy and delicious every time.
What you need:

Pizza screen (not pizza pan) -- the mesh kind. These also work wonders on making baked potato strips taste like french fries
Oil mister
Oven
Sauce and toppings
Flatouts

I always use the Flatout Healthy Grain w/ Flax -- it has a good consistency, 100 cal, 9g protein, and not a ton of carbs.

To cook:

Preheat oven to 400. Put a flatout on the pizza screen and mist both sides lightly with olive oil. Bake for about 8-10 minutes or until you can pick it up and it stays rigid. It shouldn't be too brown at this point.

Add sauce and toppings. Go easy on the sauce -- it can make your crust soggy. I just put a light coating on and if I want more (or different) I will put extra stuff on top after it's baked. The one I'm eating right now is topped with a little bit of fresh salsa and it's awesome.

Add cheese and toppings and bake until the cheese is melted and the crust is as crunchy as you want. Easy!

I'm a chicken pizza fan, so I often make one with mango habanero sauce, cut up grilled chicken breast strips, either mozz or 2% cheddar, red onions, and tomatoes or peppers. You can pretty easily make a good one for under 300 calories too.

Anyway, hope this helps someone! My biggest problem was always getting it crunchy and the pizza screen/olive oil spritz method works GREAT for that (and also sweet potato fries).