Dijon Celery Root/Parsnip Mash
Roughly chop one celery root and one parship. Boil until tender in salted water. Puree in blender or food processor with 1 TBSP Dijon Mustard. Add water or chicken stock to desired consistency. Season to taste. Delicious, IMHO. Great with roasted salmon and broccoli.
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This does sound really good! I'm going to try it
Thanks!! 0
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