Green Chili Bites

1 Yellow Onion, diced
3 Green Onions, diced
1 can (4 oz.) Green Chilies, diced (I use Ortega Whole Mild)
1/2 cup Monterey Jack or Colby Jack Cheese, grated (If you like it spicy use Pepper Jack)
5 eggs
1/2 teaspoon Kosher Salt
1/2 teaspoon Oregano
a few twists of Black Pepper

Preheat oven to 350. Saute onions till golden. Set aside to cool. Wash and deseed chilies. Dice. I prefer to buy whole chilies and dice them myself (less seeds.) When onions are cool mix all ingredients together. Spoon into lightly greased mini muffin tin (Pam works great). Bake for 30 minutes at 350. Makes 24.

I have to know.....WHAT is non-kosher salt???