This recipe had me drooling!! Pics.
SergeantSunshine_reused
Posts: 5,382 Member
Cranberry Pistachio Dark Chocolate Bark from skinnytaste.com!!
Sharing for those who didn't see the post yet or those who haven't checked out the AMAZING site!
*note* not my pics.
Servings: 14 • Size: 1 oz (roughly 3-1/2 x 3-1/2") • Old Points: 3 pts • Points+: 4 pts
Calories: 126.6 • Fat: 8.1 g • Protein: 2.6 g • Carb: 15.3 g • Fiber: 2.1 g • Sugar: 10.7 g Sodium: 1.1 mg
Ingredients:
4.5 oz shelled pistachios, coarsely chopped
2.5 oz dried cranberries, coarsely chopped
7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Directions:
Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces.
Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks
Sharing for those who didn't see the post yet or those who haven't checked out the AMAZING site!
*note* not my pics.
Servings: 14 • Size: 1 oz (roughly 3-1/2 x 3-1/2") • Old Points: 3 pts • Points+: 4 pts
Calories: 126.6 • Fat: 8.1 g • Protein: 2.6 g • Carb: 15.3 g • Fiber: 2.1 g • Sugar: 10.7 g Sodium: 1.1 mg
Ingredients:
4.5 oz shelled pistachios, coarsely chopped
2.5 oz dried cranberries, coarsely chopped
7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Directions:
Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces.
Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks
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Replies
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Thank you!!!!! Looks like a perfect gift to make for my 25 year old daughter for Christmas!0
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Was expecting another Nigella pic, but this looks tasty too! Nice!0
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That looks delicious! I'll have to try my hand at it! Thanks for sharing. =D0
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Thanks!0
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Sounds great... I'll try it!
I made something similar a couple weeks back. I used dark chocolate, almonds, and blueberries, it was really good.0 -
Oh my! Me too! Love skinnytaste! Thanks for posting, printing it out to make for the holidays ( and give AWAY ) LOL0
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I'm making this! Thanks for posting. :bigsmile:0
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Yum! Thanks for sharing0
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Sounds absolutely delicious!0
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Looks so yummy! Thanks for sharing!0
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Looks good, I'll have to try it (:0
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mmmmmmmmm I love all things pistachios!!0
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Sounds delicious, but does it taste different from just making trail mix out of chocolate, cranberries, and pistachios? I'm too lazy to actually mix all that stuff.0
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That looks soooo good!0
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Yum... I need to try this. ty0
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Sounds delicious, but does it taste different from just making trail mix out of chocolate, cranberries, and pistachios? I'm too lazy to actually mix all that stuff.
If you use enough chocolate I could see it working ^-^
Im going to make a very batches with variations too.
Like white chocolate/blueberries
dark chocolate/apricots0 -
I will be buying dried cranberries and pistachios tomorrow so I have all the ingredients to make this for xmas gifts0
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bumping this, looks like good yummies to add to my christmas baskets to give as gifts...............economy sucks I am baking and making goodies this year instead.0
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Must try!! Thanks!0
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It's really good with white chocolate too. We made some last year.
Craisins, pistachios and white chocolate.0 -
This looks awesome! I can't wait to try out...0
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Cranberry Pistachio Dark Chocolate Bark from skinnytaste.com!!
Sharing for those who didn't see the post yet or those who haven't checked out the AMAZING site!
*note* not my pics.
Servings: 14 • Size: 1 oz (roughly 3-1/2 x 3-1/2") • Old Points: 3 pts • Points+: 4 pts
Calories: 126.6 • Fat: 8.1 g • Protein: 2.6 g • Carb: 15.3 g • Fiber: 2.1 g • Sugar: 10.7 g Sodium: 1.1 mg
Ingredients:
4.5 oz shelled pistachios, coarsely chopped
2.5 oz dried cranberries, coarsely chopped
7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Directions:
Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces.
Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks0 -
wow ..looks sooo delish! Thanks for sharing!0
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Looks delicious!! Thanks for sharing.0
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bump0
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Yum! What size pan and how thick?0
This discussion has been closed.
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