This recipe had me drooling!! Pics.

Cranberry Pistachio Dark Chocolate Bark from skinnytaste.com!!
Sharing for those who didn't see the post yet or those who haven't checked out the AMAZING site!
*note* not my pics.




Servings: 14 • Size: 1 oz (roughly 3-1/2 x 3-1/2") • Old Points: 3 pts • Points+: 4 pts
Calories: 126.6 • Fat: 8.1 g • Protein: 2.6 g • Carb: 15.3 g • Fiber: 2.1 g • Sugar: 10.7 g Sodium: 1.1 mg

Ingredients:

4.5 oz shelled pistachios, coarsely chopped
2.5 oz dried cranberries, coarsely chopped
7 oz dark chocolate bar (calculations based on Hershey's Special Dark)


Directions:

Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.



Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces.



Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks