This recipe had me drooling!! Pics.
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This looks awesome! I can't wait to try out...0
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Cranberry Pistachio Dark Chocolate Bark from skinnytaste.com!!
Sharing for those who didn't see the post yet or those who haven't checked out the AMAZING site!
*note* not my pics.
Servings: 14 • Size: 1 oz (roughly 3-1/2 x 3-1/2") • Old Points: 3 pts • Points+: 4 pts
Calories: 126.6 • Fat: 8.1 g • Protein: 2.6 g • Carb: 15.3 g • Fiber: 2.1 g • Sugar: 10.7 g Sodium: 1.1 mg
Ingredients:
4.5 oz shelled pistachios, coarsely chopped
2.5 oz dried cranberries, coarsely chopped
7 oz dark chocolate bar (calculations based on Hershey's Special Dark)
Directions:
Place chocolate in a microwave-safe measuring cup; microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Add melted chocolate to nut mixture, stirring until just combined. Spread mixture evenly on a jelly-roll pan lined with foil; freeze 1 hour. Break into pieces.
Bark should be kept in an airtight container in the fridge or a cool room. It will keep for up to 3 weeks0 -
wow ..looks sooo delish! Thanks for sharing!0
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Looks delicious!! Thanks for sharing.0
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bump0
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Yum! What size pan and how thick?0
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