Good lunch today

ahertel0214
ahertel0214 Posts: 244 Member
edited September 18 in Food and Nutrition
1/2 cup kalamata olives
2 ounces Fresh Mozzarella Balls
A BUNCH of cherry tomatoes
Several leaves of basil - chopped
few tablespoons each balsamic vinegar and EVOO

Put the lid on the tupperware and shake to coat - yummy!

Replies

  • ahertel0214
    ahertel0214 Posts: 244 Member
    1/2 cup kalamata olives
    2 ounces Fresh Mozzarella Balls
    A BUNCH of cherry tomatoes
    Several leaves of basil - chopped
    few tablespoons each balsamic vinegar and EVOO

    Put the lid on the tupperware and shake to coat - yummy!
  • Life_is_Good
    Life_is_Good Posts: 361 Member
    I make something similar...
    I use italian tomatoes & 3-4 cloves of garlic (no olives) & let it sit overnight - so it's more like bruschetta
    If I want it on bread or crackers - I dice the tomatoes & cheese.
    I'll have to try it with olives - sounds delish...
  • Mireille
    Mireille Posts: 5,134 Member
    okay, I tried tofu salami and holy cow it is so good!!!
    I had it on a weight watcher's whole wheat bagel with mustard along with a beautiful salad full of spring mix, celery, cucumber and carrots.
  • hmmmm
    hmmmm Posts: 607 Member
    Mmmmm sounds delish. I had 2 cups of roasted eggplant and lettuce on a 80 calorie tortilla with slice FF cheese and corn and black bean salsa on the side. It was good and under 200 calories
  • dgsloc
    dgsloc Posts: 5
    Wow sounds delicious! Any idea of the calorie count?
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