Hot Boneless Buffalo Wings Recipe =]
missmommie03
Posts: 6
I plan to try this recipe today for dinner and thought id share it with you guys! =]
Ingredients
1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
1 ounce fat-free BBQ-flavored potato chips (recommended: Pringles Light Fat Free Barbecue Potato Crisps)
Dash onion powder
Dash garlic powder
Dash cayenne pepper
Dash black pepper
Dash salt
8 ounces raw boneless skinless lean chicken breast, cut into 10 nuggets
3 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
Carrot sticks, as optional accompaniment
Directions
Preheat the oven to 375 degrees F.
Spray a baking sheet (or baking pan) with nonstick spray and set aside.
Using a blender or food processor, grind cereal to a breadcrumb-like consistency. Transfer to a small bowl and set aside.
Crush potato chips in a sealed bag, and then add to the bowl of cereal crumbs. Add spices and mix well.
Place chicken pieces in a separate bowl, cover with hot sauce, and toss to coat.
Give each chicken piece a shake so it's not dripping with sauce, and then coat evenly with crumb mixture. Lay crumb-covered nuggets on the baking sheet.
Bake in the oven for 10 minutes.
Flip nuggets over and bake until outsides are crispy and chicken is cooked throughout, about 10 more minutes.
Serve with carrot sticks, if using. Enjoy!
PER SERVING (5 wings): 175 calories, 1.5g fat, 1,153mg sodium, 14g carbs, 4g fiber, <1g sugars, 27g protein
Ingredients
1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
1 ounce fat-free BBQ-flavored potato chips (recommended: Pringles Light Fat Free Barbecue Potato Crisps)
Dash onion powder
Dash garlic powder
Dash cayenne pepper
Dash black pepper
Dash salt
8 ounces raw boneless skinless lean chicken breast, cut into 10 nuggets
3 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
Carrot sticks, as optional accompaniment
Directions
Preheat the oven to 375 degrees F.
Spray a baking sheet (or baking pan) with nonstick spray and set aside.
Using a blender or food processor, grind cereal to a breadcrumb-like consistency. Transfer to a small bowl and set aside.
Crush potato chips in a sealed bag, and then add to the bowl of cereal crumbs. Add spices and mix well.
Place chicken pieces in a separate bowl, cover with hot sauce, and toss to coat.
Give each chicken piece a shake so it's not dripping with sauce, and then coat evenly with crumb mixture. Lay crumb-covered nuggets on the baking sheet.
Bake in the oven for 10 minutes.
Flip nuggets over and bake until outsides are crispy and chicken is cooked throughout, about 10 more minutes.
Serve with carrot sticks, if using. Enjoy!
PER SERVING (5 wings): 175 calories, 1.5g fat, 1,153mg sodium, 14g carbs, 4g fiber, <1g sugars, 27g protein
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Replies
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That looks so yummy! I will have to copy this one for future use. Thanks for sharing!0
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Mmmmmmm that sounds delicious!0
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Thanks for sharing. This sounds so yummy and easy.0
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Hmmm, interesting with the bread crumb idea. May have to try. Thanks.0
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Bump0
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Sounds great!0
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Yummy, that sounds great!0
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Sounds like a perfect sunday treat!0
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Did anyone try this? I'd be interested to know how it turned out/0
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bumpty yummy bump!0
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it turned out great sorry for taking so long haha. i even took the left overs and made a wrap the next day for lunch with a lil low fat ranch dressing. Delicious0
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Bump :flowerforyou:0
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I'll be trying that one tomorrow....mouth is officially watering0
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bump0
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