Absolutely yummy Moroccan fish soup

Ingredients
- 3 tablespoons olive oil
- 2 onions, chopped
- 2 chopped celery stalks
- 4 cloves garlic, crushed
- 1 red pepper, seeded and diced
- 1/2 teaspoon powdered cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon coriander seeds
- 2 large diced potatoes
- 1,5 l of fish bouillon
- 3 tablespoons lemon juice
- 4 lbs. fish, shellfish or seafood, or any mix of these
- 4 ripe diced tomatoes (or 1 small can tomatoes)
- 1 large bunch of dill, parsley and fresh cilantro, chopped
- salt and pepper

Preparation
- Heat the oil in a large pot. Add the onion and the celery and cook over low heat; add the garlic and the red pepper when the onion and celery are tender.
- Add the cumin, cinnamon and the coriander seeds and stir for one minute.
- Add the potatoes and stir for two more minutes.
- Add the fish bouillon and the lemon juice. Simmer without cover for 20 minutes; the potatoes should be tender.
- Add the fish/seafood, tomatoes, herbs, salt and pepper. Cook until the fish is tender.