Maple Syrup Question...

HannahPastoor · December 2011

I got some maple syrup about a month ago and didn't notice until now it said to refrigerate after opening...Whoops. It was kinda expensive so I don't want to throw it away. I only used it the one time because I am not a big breakfast food fan....So am I going to die if I use it on french toast this weekend?

BeesKnees181 · December 2011

Ha ha! I don't think so. It is pricey. I would go for it, if you feel ok after breakfast then refigerate and continue using. If not then save and use in baking (given the heat would kill any bacteria).

ShannonMpls · December 2011

It's fine

nickscutie · December 2011

nope. you'll be fine.

i usually keep my syrup out of the fridge and I have never gotten sick or anything.

HannahPastoor · December 2011

Thanks!!

HannahPastoor · December 2011

Thanks!!

UpEarly · December 2011

You can restore your maple syrup back to it's original state by following these directions: http://www.eplersmaplesyrup.com/facts/mold.shtml

Maple syrup never truly goes 'bad'. :-)

Maple Syrup Question...

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