- What disease did cured ham actually have?
Replies
-
:laugh: :laugh: :laugh:0
-
:huh:0
-
:indifferent:
Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing.
Love,
Wikipedia0 -
porkinsons0
-
You got it!:laugh: :laugh: :laugh:
Good one!porkinsons0 -
Swine flu.0
-
ghoneria....that ham was a hoe0
-
Hypotension...aka Low Blood Pressure. All that salt brought it up to normal.0
-
Trichinosis0
-
:laugh:
Good one!!! Thanks for the laugh!0 -
LOL!0
-
Are you looking for trichinosis? http://en.wikipedia.org/wiki/Trichinella_spiralis
But it's not going to be in cured ham. It's just one of the reasons you don't want to eat raw pork really.0 -
I suffered from obesity...now the government is going to regulate fat pigs
0 -
You got it!:laugh: :laugh: :laugh:
Good one!porkinsons
:laugh: :laugh: :laugh: :laugh: :laugh:0 -
And if the cure was so great, why is it dead anyway?0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 398.1K Introduce Yourself
- 44.6K Getting Started
- 261.1K Health and Weight Loss
- 176.4K Food and Nutrition
- 47.7K Recipes
- 233K Fitness and Exercise
- 461 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.7K Goal: Gaining Weight and Body Building
- 153.4K Motivation and Support
- 8.4K Challenges
- 1.4K Debate Club
- 96.5K Chit-Chat
- 2.6K Fun and Games
- 4.7K MyFitnessPal Information
- 16 News and Announcements
- 19 MyFitnessPal Academy
- 1.5K Feature Suggestions and Ideas
- 3.2K MyFitnessPal Tech Support Questions