What do you do with Kale?

http://www.rachaelray.com/recipe.php?recipe_id=1151

I actually saw her make this on her show, and she used Kale instead of "escarole" and offered some variations...
simple chopped bacon or ham (even leftover) instead of expensive "pancetta" and beef broth instead of chicken. I add whole wheat pasta (usually shells or penne) to it so my daughter will eat it too. (kids think anything's great with noodles, right?)

I always buy it fresh and where I live, its VERY inexpensive. Regular price is usually $0.99 a bunch, and often is on sale for $0.50!

and thanks for posting your question because until now, this was the only recipe I had for it.

bumping