Hot Buttered Rum

TheRoadDog
TheRoadDog Posts: 11,788 Member
edited October 2024 in Recipes
Crockpot Hot Buttered Rum Recipe

Ingredients
• 2 cups brown sugar
• 1/2 cup butter
• 1 pinch salt
• 2 quarts hot water
• 3 cinnamon sticks
• 6 whole cloves
• 2 cups rum
• 1 cup sweetened whipped cream
• ground nutmeg to taste
Directions
1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Replies

  • april_beth
    april_beth Posts: 616 Member
    Crockpot Hot Buttered Rum Recipe

    Ingredients
    • 2 cups brown sugar
    • 1/2 cup butter
    • 1 pinch salt
    • 2 quarts hot water
    • 3 cinnamon sticks
    • 6 whole cloves
    • 2 cups rum
    • 1 cup sweetened whipped cream
    • ground nutmeg to taste
    Directions
    1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
    2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

    *drooooolllll* thank you, kind sir!
  • mrsrobinsonlauraj
    mrsrobinsonlauraj Posts: 74 Member
    What type of rum do you use?
  • scott1024
    scott1024 Posts: 279 Member
    I thought you wrote hot buttered bum...

    My bad.
  • sexygenius
    sexygenius Posts: 1,078 Member
    that sounds amazing.. and high in cals..
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
    *sigh* I think I just fell in love with you
  • KriscoOil
    KriscoOil Posts: 305 Member
    what's the calories???etc...like I really wanna know, lol - but need to if ya got 'em!
  • horaks
    horaks Posts: 124 Member
    Always can use a Hot drink for the winter-Thanks!
  • Unknown
    Unknown
    This content has been removed.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    What type of rum do you use?

    Inexpensive Spiced Rum will work. The rum just supplies the kick. The flavor is all in the spices.
  • _SusieQ_
    _SusieQ_ Posts: 2,964 Member
    If you divide this whole thing into 12 servings, which should equate to about a cup each, it's:

    333 cals, 36 carbs, 11 gm fat per serving, according to the recipe index on MFP.

    Really not much worse than some of the hot coffee drinks I have from Starbucks on occasion.
  • AdoraK
    AdoraK Posts: 724 Member
    Hot Damn that sound yummy - I love rum!!!
    I am gonna have to try this!
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
    drool
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    what's the calories???etc...like I really wanna know, lol - but need to if ya got 'em!

    About 250 calories per 8 oz serving. Educated guess/calculation.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    what's the calories???etc...like I really wanna know, lol - but need to if ya got 'em!

    About 250 calories per 8 oz serving. Educated guess/calculation.

    I'm making this on Thanksgiving and I don't count calories on Thanksgiving.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    If you divide this whole thing into 12 servings, which should equate to about a cup each, it's:

    333 cals, 36 carbs, 11 gm fat per serving, according to the recipe index on MFP.

    Really not much worse than some of the hot coffee drinks I have from Starbucks on occasion.

    She looks a lot smarter than me. Go with this.
  • mrsrobinsonlauraj
    mrsrobinsonlauraj Posts: 74 Member
    Awesome! Can"t wait to try it....I can feel the warmth of it just thinking about it!
  • morgthom75
    morgthom75 Posts: 127 Member
    bump
  • scott1024
    scott1024 Posts: 279 Member
    Time to bump this again!
  • scott1024
    scott1024 Posts: 279 Member
    bump
  • krazyforyou
    krazyforyou Posts: 1,428 Member
    RoadDog you are the man. Who cares about calories (lol), but Ill be going with 333 and working out more to have some. Drooool, drooool.
  • MayMaydoesntrun
    MayMaydoesntrun Posts: 805 Member
    bump
  • Destinie589
    Destinie589 Posts: 211
    Crockpot Hot Buttered Rum Recipe

    Ingredients
    • 2 cups brown sugar
    • 1/2 cup butter
    • 1 pinch salt
    • 2 quarts hot water
    • 3 cinnamon sticks
    • 6 whole cloves
    • 2 cups rum
    • 1 cup sweetened whipped cream
    • ground nutmeg to taste
    Directions
    1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
    2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.


    Hot Buttered Yum Chex® Mix

    4 cups Honey Nut Chex® cereal
    2 cups Cinnamon Chex® cereal
    1/4 cup butter or margarine
    1/4 cup packed brown sugar
    2 tablespoons honey
    3/4 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1 teaspoon rum flavoring
    2 cups miniature marshmallows


    1. In large microwavable bowl, place cereals. In 2-cup microwavable measuring cup, microwave butter, brown sugar and honey uncovered on High 2 minutes, stirring after 1 minute, until mixture is bubbly. Stir in spices and rum flavoring. Pour over cereal mixture, stirring until coated.
    2. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute.
    3. Cool slightly; about 5 minutes. Stir in marshmallows. Spread on waxed paper. Store in airtight container
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