Chicken Spaghetti

1 1/4 pound(s) uncooked boneless skinless chicken breast(s)
1 small uncooked onion(s)
10 1/2 oz Campbell's Healthy Request Cream of Mushroom Soup
4 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
4 serving(s) Black Olives - 15g (120g or 4.25 oz for sm can)
1 cup(s) fat-free chicken broth
6 oz Kraft 2% Milk Natural Cheese Sharp Cheddar Cheese
10 oz uncooked spaghetti
Instructions
Cut the chicken into bite size pieces and either saute with diced onion in a skillet or bake in the oven at 400 for 20 minutes. Cook spaghetti according to directions. Cube the velveeta and mix all ingredients in a big bowl except for the cheddar cheese. Pour into a greased 9x13 pan and top with shredded cheese. Bake at 350 for 30 minutes. Let rest for 10-15 minutes before serving.


8 servings:
542 calories
73 carbs
16 fat
25 protein

1 serving:
68 calories
9 carbs
2 fat
3 protein