Enchilada's by Melanie Clark

1 pound(s) uncooked 95% lean ground beef
6 item(s) Mission® Carb balance whole wheat tortillas - burrito size
20 oz canned enchilada sauce
16 slice(s) Borden American cheese slice
Instructions
Brown and drain beef. Layer beef, tortillas, sauce, and cheese twice in a 9X13 glass pan. Bake at 350 for 30 minutes.
Makes 8 servings.