Lasagna by Melanie Clark

1 pound(s) uncooked 95% lean ground beef
27 oz reduced fat bottled spaghetti sauce
4 oz fat-free cottage cheese
9 oz whole wheat lasagna noodles
16 slice(s) Borden American cheese slice
Instructions
Brown and drain beef. Boil lasgna noodle 7-10 minutes until done. Layer beef, noodles, sauce, cottage cheese, and sliced cheese twice in a 9X13 glass pan. Bakle at 350 for 30 minutes. Makes 8 servings.