Elimination Diet 2012
DoingItNow2012
Posts: 424 Member
Hi. I am considering doing the elimination diet. I suspect that I have food sensitivites/allergies. I also have fibromyalgia and would love to identify helpful foods and foods that hurt. However, allergy tests are expensive. One way to test for sensitivities is to elimnate and slowly introduce foods to your diet. Of course there is a side effect of weight loss, among other things. It is for 28 days. I don't love the idea or being so restrivtive with my diet and have been doing just fine weight loss wise with what I am doing. So I find the idea daunting... I figure I might need some support. Or even advice.
Has anyone tried it? Would anyone be interested in a group/challenge?
Here are some links with info on elimination diets. (I prefer the first link)
http://www.wholelifenutrition.net/id16.html
http://www.mercola.com/nutritionplan/index.htm
Has anyone tried it? Would anyone be interested in a group/challenge?
Here are some links with info on elimination diets. (I prefer the first link)
http://www.wholelifenutrition.net/id16.html
http://www.mercola.com/nutritionplan/index.htm
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Replies
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I am interested in this.0
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I did an elimination diet after "The Seven Day Detox Miracle". I did lose 10 pounds and I felt great, but once I found out what was irritating my system, I figured out how to still have it sometimes and not get as sick. I probably should leave those things alone altogether... What was fustrating to me when I did it was how difficult it can be to find acceptable, whole foods. But nowadays gluten free, vegan and other food lifestyles are so popular, there is much more out there than when I did it.
I would like to do this again, but I find it difficult now that I'm working full time. When I did it the first time, I had a week in between jobs to get started, and then I worked part-time in a really casual environment. It really takes planning and dedication... but I know health is worth it! I hope you blog about your journey so you can inspire others (like me)0 -
@ miss_sarajane
Yeah, working can pose a challenge. This one starts with green smoothies for two days. I figure I would start it on a saturday so that it wouldn't be so inconvenient. I know I will have to plan meals well so I can have them ready to take to work. I'll consider the blog.
When you did it, what did you find the most challenging?0 -
Whoah sorry for sloooowww response! The most challenging for me was grocery shopping and family and friends not understanding that I wasn't on a diet to get thin - I was trying to stop being sick all the time! I had horrible nausea 24/7 and it was a friend that told me about detoxing and elimination diet. I found that I am mostly sensitive to flour, sugar and processed and fried foods. When you tell family and friends you can't eat those things, they take it personal and think you're trying to put yourself above them or something.0
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Well think I can handle that. I suspect wheat/gluten allergy or sensitivity along with dairy/casein. We will see.0
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I looked at it, but I have tried to eliminate wheat from my diet and feel a lot better already. After reading wheat belly, I am not sure I really want to eat that stuff. I don't eat much dairy, and red meat isn't part of my diet. I rarely eat processed foods. Personally one of the best things I think I did for myself was stop drinking milk, and the cheese I use is all cheese made with raw milk.0
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Yeah it's amazing that sometimes we know certain foods don't agree, but still eat it. Even though I have been eating less and less wheat. The idea of giving it up causes angst.0
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Hi, I am starting it today. However, due to digestive issues, I am going to swap the 2-day green smoothie fast for a fast of just quinoa and salt all day long. I figure this will detox my body in a kinder and gentler manner.
We can keep each other updated on our progress. I have found a few great posts around the web of folks that have tried it and identified allergies.
Sriraw0 -
I think I might give this a try! I have the worst food sensitivities, and I have no idea what causes them. I'll mhead to the grocery store tomorrow and pick up the stuff for the smoothies!0
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I think I'm a tad biased being a registered dietitian but I don't think an elimination diet is something you should tackle on your own but rather under professional guideance. It needs to be done in a very structured manner. There are different types of elimination diets and it is important to choose the one that best fits your circumstances, or at the very least to recognise the limitations and know the other options available for progression.
As a side, most allergy and in particular 'intolerance' tests aren't very accurate anyway so don't be tempted to pay for them.
Unfortunately, many people who attempt an elimination diet do not find an answer to their problem. Those few that do though, find it so incredibly valuable. Good luck!0 -
I probably won't start for at least a week. I want to get the book and read thoroughly first, plus I am a planner. But would love the support.
@ Lilmissfoodie... I just recently read more about the accuracy of the tests and am glad I didn't shell out money for that. Have you read The Whole Life Nutrition Kitchen? If so, what do you think about it? I figure I will give it a shot, doesn't seem like it would be harmful, so can't hurt right?
@Sriraw and Chronosfire, please keep me informed of your progress and experience, and I will do the same when I start.0 -
I didn't go by any of those specific plans to eliminate foods, but I suspected I was gluten intolerant so I tried Atkins. Then through all that, I had cut dairy because of the carb restriction. When I came out of the diet...voila...dairy intolerance. I think it's the best way to go. Allergy testing doesn't necessarily show things that you are sensitive to. Even if it stalls weight loss, I think it's a good start. A lot of my pains I found out were due to the intolerance: athma, sinus infections, mental fog, stomach aches, acid reflux. If you can pinpoint something in your diet that irritates your body, you'll have a better starting point to reconstruct your diet.0
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DoingItNow201 - I had read a few blogs on the web and found this one to be the best about how to tackle everything.
http://bubbiegirl.blogspot.com/2010_04_01_archive.html
One thing a few people have mentioned is that the cookbook only has a few page on the elimination diet and that most of the recipes are NOT phase 1 friendly. I am not trying to talk you out of getting the cookbook. I have heard great things about the cookbook from reviews on-line. It is more that you probably need to do that in tandem with readng the Eliminiation Diet section of the Whole Life Nutrition Kitchen site at http://www.nourishingmeals.com/p/elimination-diet.html.
So, yesterday went pretty well. I was really bored of quinoa and thankfully my BF made a wonderful phase 1 friendly juice of beets/carrots/ginger/apples/celery. So, that broke the monotony. Today, I decided to switch to Phase 1 foods because I have to work (ugh) and I really need to have my wits with me.
I read a lot online about how other folks did it and got some great information to get started. I would definitely like to keep in touch with progress. I am going to do Phase 1 for a few weeks as I have a bunch of health issues. Let me know when you get started and I can send along any tips that I have learned. Good luck chickie!0 -
I went and got everything I need for the 2 day smoothie fest, I'm going to start it tomorrow while I'm still on vacation. I know I'm lactose intolerant, but I have a bad feeling gluten also might be a culprit0
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Awesome guys, thanks for the info. I was wondering about the book, because tree is so much on the Internet. I just didn't want to miss anything. I am definitely starting on the weekend. But who knows, maybe I will get all my stuff and start before then. I just know that when it comes to juicing, I prefer the juice fresh, so thought it might work the same for the smoothies. But will deinately let you know.0
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Yeah! more people to discuss the diet with!
I am now on my fourth day and I am just going crazy! I didn't do a good job of making snacks for myself, so I have to do that this weekend when I get some time. I saw a few recipes for nori rolls that sound good. I am already a vegan, so i wasn't a huge deal to give up meat and dairy. However, I do miss the variety.
Good luck guys and keep me udpated on how you are doing.
I hope the 2-day smoothie part goes easily for both of you.0 -
Ok, I started. Think I overpacked the blender, because I had some spillage. Especially when I tried higher speeds to liquefy. Needless to say, my "smoothie" isn't so smooth, but it doesn't taste bad. I held the glass and stared at it awhile, because it just looked and smelled so green. I did the winter green smoothie and substituted spinach for kale. Still working on my first glass, but definitely think I can do this.
How are you guys doing?0 -
BTW, how many green smoothies did you drink per day?0
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I was diagnosed with food sensitivities somewhere around 1980. I generally avoid the foods that I need to, but once every couple of years I need to reboot my immune system. My elimination diet isn't especially complicated -- just rice, with which I've never had any problems. Rice cakes, long-grain, short-grain, mochi, you name it, spices to taste, but just rice morning, noon and night. The elimination phase is 6 weeks long, and I generally get a serious energy boost about two weeks in, once my body realizes that it doesn't have to fight with food all the time.
After the elimination phase I do the same thing we do with babies: add one thing every week or so and note the results. I generally start out with the foods that I'm pretty sure are going to be problematic, just to verify whether or not they're still a problem, and if so, to what degree (wheat and peanuts are both fairly high, for example, so while I might get away with eating wheat once in a two-week period, a wheat meal that also contains peanuts is going to generate a reaction). I then preferentially select a few foods that are high in the micronutrients I've been lacking (green veggies, fish oils, etc.), but in general just keep adding and taking notes for the next few months. Note that this sort of experiment is so lengthy that doctors will never have the time to run it to completion: if it's going to happen, you need to do the work yourself.
There are probably more complex ways to do this, but I've gone through the system I've outlined above at least half a dozen times in the last 25+ years, and it works for me. Next time around I'll probably use quinoa rather than rice, because it contains all eight of the amino acids needed to synthesize protein, but other than that I'll just do what's worked before.0 -
I like the sound of your elimination diet...I love rice! This is the first time I'm trying out anything like this, so I have no idea what my sensitivities are. Once I do, I can do my own thing. But you are where I want to get, knowing what works and what does not for my body.0
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I did Dax Moy's Elimination Diet and sadly didn't lose any weight. I did figure out that soy is problematic for me, but even my friend who suggested it and uses the diet with all her clients was stunned, since most lose up to 15lbs in a month on the diet. My husband lost 12 or something like that... it was hard for me to do, because we were on a budget and couldn't afford certain things. Also, she recommended eating only fresh everything which was impossible, so we did have frozen veggies etc. if they had no sugar or additives.0
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Hadn't heard about that one (Dax Moy). Read through the program. He provides some information that I didn't know. It seems like the one I am following (whole nutrition) eliminates more foods up front, but is more in line with how I eat now. You do have to be very diligent to not inadvertently eat banned foods. Just took a sip of sparkling water with lie essence. Citrus is off limits for now. Aaargh!0
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Hey there Miss Doingitnow, how did day 1 go for you? I didn't feel my digestive system could handle all smoothies, so I went right into the phase 1 food. Speaking of which, I finally made a ton of ED friendly food this weekend and it is so much better. It sounds like flax seed is in phase 1, although it is not included on the information on the website. So, I made raw flax crackers (my own recipe) and the kitcheree recipe from Whole Life website at http://www.nourishingmeals.com/2009/09/summer-vegetable-kitcheree.html. Also, the green apple salad dressing at this link is divine (note that this link includes other phase 1 friendly recipes) http://www.nourishingmeals.com/2009/03/elimination-diet-recipes-and-free-book.html.
Sorry, I will stop talking about food since you have one more day of smoothies. Good luck!0 -
Sriraw, please keep talking about food! I've been reading trying to plan groceries and meals for the week. I am having a hard time figuring out what spices are ok and what are not. I don't have a lot of time during the week to spend on food preparation. So I need to do as much today as I can, so, please keep letting me know what you find yummy. I will check out your links.
I am ashamed to say I only drank one smoothy yesterday. Definitely not adequate. I was really drained and tired, so I ended up sleeping through most of the day. Gonna blame that on some antibiotics. But today should be better.i will make sure I drink more. If I can't get the food organized today, i may have to extend the smoothie one more day. It said that was ok. But not planning on it.
Keep up the good work.0 -
sensitivity along with dairy/casein. We will see.
this
I also am avoiding goitrogens, which has really helped.0 -
sensitivity along with dairy/casein. We will see.
this
I also am avoiding goitrogens, which has really helped.
I've never heard f that. Just looked it up...interesting. I don't have issues with thyroid functioning, thank goodness. Wouldn't want to have cut out the foods listed.0 -
sensitivity along with dairy/casein. We will see.
this
I also am avoiding goitrogens, which has really helped.
I've never heard f that. Just looked it up...interesting. I don't have issues with thyroid functioning, thank goodness. Wouldn't want to have cut out the foods listed.
No kidding! haha The elimination diet does help identify what you are sensitive to. Allergy testing can be done by your Doc. Fibro is a strange thing indeed.0 -
The best testing is done by eliminating the foods (IMO). Having eliminated gluten from my diet I can tell you if I had some within an hour. I can completely feel it. My manger did the diet and when gluten come back she said she felt it as well. A lot of people have sensitivities but dont know it.0
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Woo Hoo, off smoothies. Todays plan is curried lentils with spinach, lots of fruit and sweet potatoes. maybe some quinoa in there. I have never tried it before. (I hope no gluten in seasoning, thought about it afterwards.
For those who have identified sensitivities, does it just manifest in digestive issues?0 -
Woo Hoo, off smoothies. Todays plan is curried lentils with spinach, lots of fruit and sweet potatoes. maybe some quinoa in there. I have never tried it before. (I hope no gluten in seasoning, thought about it afterwards.
For those who have identified sensitivities, does it just manifest in digestive issues?
For Dairy, the top 5 are: Nausea, Stomach pain/cramping, Bloating Flatulence, Diarrhea. Other common symptoms of a dairy sensitivity are more serious conditions such as eczema, acne and other skin disorders, asthma, chronic fatigue, weakness, irritability, inability to concentrate, headaches, congestion, excessive mucus, and joint pain.
For me it was Bloating, chronic fatigue, weakness, irritability, congestion, and joint pain.
For gluten
•Gastrointestinal symptoms: Abdominal pain and distension, Acid reflux, Bloating, Constipation, Diarrhea, Gas and flatulence, Greasy, foul-smelling, floating stools, Nausea, Vomiting, Weight loss or weight gain
For me it was Abdominal distention ( I swear you would say I was preganant after consuming it ... not joking, it was embarrassing).
•Nongastrointestinal symptoms: Fatigue and weakness (due to iron-deficiency anemia), Vitamin and/or mineral deficiencies, Headaches (including migraines), Joint/bone pain, Depression, irritability, listlessness, and mood disorders, “Fuzzy brain” or an inability to concentrate, Infertility, Abnormal menstrual cycles, Dental enamel deficiencies and irregularities, Seizures, Clumsiness (ataxia), Nerve damage (peripheral neuropathy), Respiratory problems, Canker sores (apthus ulcers), Lactose intolerance, Eczema/psoriasis , Rosacea (a skin disorder), Acne, Hashimoto’s disease, Sjögren’s syndrome, lupus erythematosus, and other autoimmune disorders, Early onset osteoporosis, Hair loss (alopecia), Bruising easily, Low blood sugar (hypoglycemia), Muscle cramping, Nosebleeds, Swelling and inflammation, Night blindness
For me it was Vitamin and/or mineral deficiencies, Headaches (including migraines), Joint/bone pain, listlessness, “Fuzzy brain” or an inability to concentrate,Seizures, Clumsiness (ataxia), Respiratory problems, Lactose intolerance, other autoimmune disorders, Hair loss (alopecia), Bruising easily, Muscle cramping,Night blindness
That being said, with Fibromyalgia is so very hard to say where on symptom drops off and one picks up and why. I have been dairy free long enough to confirm the sensitivity. The gluten is new and I have had the absolute hardest time eliminating it. I think I have a renewed energy to get my but in gear and give it the full 3mo go it deserves!0
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