What went wrong with my sweet potato?
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Dawn_is_getting_healthy
Posts: 245
in Recipes
I have some large sweet potatoes left over from Christmas, so I decided to baked it into "chips." I peeled it and then used my Pampered Chef slicer to cut it into thin chips. I sprayed a baking pan with Pam and arranged the chips, rhen baked on 350 for twenty minutes.
They don't taste bad, but they didn't get crispy at all! Now I am the first to admit that I am a terrible cook, but this sounded pretty fool-proof. Any suggestions for next time?
Thanks!
They don't taste bad, but they didn't get crispy at all! Now I am the first to admit that I am a terrible cook, but this sounded pretty fool-proof. Any suggestions for next time?
Thanks!
0
Replies
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crank up the heat0
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crank up the heat
Agreed!0 -
Yep!crank up the heat
Agreed!0 -
Awesome! I can do that! Of course now I want to cook up the other potato! Will try to wait for tomorrow! Thanks, friends!0
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Lower the heat and bake for longer, try doing them on a rack instead of a tray so they are not sweating underneath0
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Salt, pepper for flavor and maybe a bit of real oil. More heat and stir them around every ten minutes - sometimes they can get soggy.0
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I agree with turning up the heat, and maybe bake on a pizza pan so the heat/air can come from all sides?0
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Cook 'em longer0
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Broil them. Turning up the heat is just going to burn them.
Try medium broil for 3 mins per side.0 -
Broil them. Turning up the heat is just going to burn them.
Try medium broil for 3 mins per side.
YO! I am a master potato chip baker...it aint gonna burn em...silly nilly!0 -
Well Martha says to turn up the heat to 400. As do many other recipes.Broil them. Turning up the heat is just going to burn them.
Try medium broil for 3 mins per side.
http://www.marthastewart.com/317420/baked-sweet-potato-chips0 -
Yep!crank up the heat
Agreed!
yes, this this this!0 -
i cooked these all the time. i broil them for about 15-20 min0
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