Tricolor Tortelini Soup

Tricolor Tortellini Soup (Sam's Club)
Prep time: 30 Minutes

Servings: 12

Ingredients
•1 lb. 90% Lean Ground Turkey
•3 tablespoons italian seasoning
•1 tablespoon paprika (I use smoked paprika)
•1 teaspoon salt
•1-1/2 teaspoon black pepper
•1/2 cup onion, diced
•2, 14.5-oz. cans diced tomatoes
•1 pound tricolor cheese tortellini or spinach and cheese Ravioli
•1, 15.25-oz. can Del Monte® Corn, drained
•2, 14-oz. cans Swanson’s® Chicken Broth
•2 cup(s) water
•1 tablespoon garlic, minced
•1 cup carrots, sliced
*4 cup(s) baby spinach

Cooking directions

1.In large bowl, add ground turkey, 1 tbsp Italian seasoning, paprika, 1/2 tsp salt and 1/2 tsp pepper. Mix to combine. Crumble mixture and add to skillet with diced onions. Brown in skillet over medium heat.

2.In a large pot, combine browned ground turkey mixture, diced tomatoes, corn, chicken broth, water, remaining Italian seasoning, spinach, carrots, remaining salt and pepper. Over medium-high heat, bring to a boil.

3.Once mixture is boiling, add ravioli/tortellini to the pot and boil for 3 minutes then decrease heat to low and simmer for 20 minutes.

If you add the calories up per serving you'll find they are very low. This is a delicious soup.
The original recipe called for ground beef. I changed it to ground turkey and have made it that way twice.

that sounds ultra delicous, can you freeze it do you know?