Pork steaks

If you go to the database and look up "Krystal Pork", I just made some great pork chops for my family with flavors that include soy sauce, cilantro, and sweet agave nectar! I'm sure you will love it, completely the opposite of boring

If you can't find it, I'll list everything here:

1 tbsp Vegetable Oil
1 cup Fresh Cilantro (chopped finely)
1/2 tbsp Dried Parsley
1 1/2 tbsp Soy Sauce
1 tbsp Agave Nectar
4 4oz Boneless Pork Chops
1 tsp Garlic Salt
1 tsp Black Pepper

1. Add the oil to your pan, on medium high heat. Allow the oil to heat up.
2. Add the pork chops to the pan for approximately 3 minutes per side.
3. Once the pork has been flipped once, add in the soy sauce and cilantro.
4. Turn the pork again and add the parsley, agave nectar, garlic salt, and pepper.
5. Just before the pork is finished cooking, take it out and cut it into strips.
6. Return the pork back to the pan to absorb the sauce.

** It can be served over rice or with noodles. **

214 Calories per serving

We season our pork steaks with garlic salt and pepper and then fry them in a little olive oil. After flipping I pour sugar free maple syrup over them and then finish cooking. If necessary, as they are finishing I will add a little bit of water to the bottom of the pan to keep the syrup from burning. Yummy and easy. We usually have them with green beans.