Negative Food
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I'm confused how that works. How does it know which ingredient to delete0
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awesome, thanks for sharing!0
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I'm confused how that works. How does it know which ingredient to delete0
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Can i use this when I have the stomach flu?
Like... log a sandwich, then when i puke it up, log negative one sandwich? lol0 -
this discovery might have changed my life!0
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Through the quick add calories, on the computer, add the negative (-70) for the no cheese on an item. On phone it's under the Quick add button when you look up the food item put in the negative amount.0
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Through the quick add calories, on the computer, add the negative (-70) for the no cheese on an item. On phone it's under the Quick add button when you look up the food item put in the negative amount.0
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Bump0
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OMG I was just thinking about how I could log a sandwich without the bun...and stumbled upon this post! THANK YOU!!! :-D0
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No, I'm not talking about the "negative calorie food" bunk. Did you know that you can log negative QUANTITIES of food in your food log?
So if, for example, you order a sandwich at a restaurant and you get it without cheese...you can log "-1 cheese slice" and it will subtract all the relevant calories, fat, carbs, protein, etc from your macros. You don't have to create a whole different entry in the database for "sandwich, no cheese"!
OMG I'm so STUPID, I've been logging negative quick add calories and lamenting that it doesn't remove the macros (like when Idon't eat all of the bun on a burger) and it never even occured to me to log negative .5 hamburger buns. *bangs head on the desk*0 -
No, I'm not talking about the "negative calorie food" bunk. Did you know that you can log negative QUANTITIES of food in your food log?
So if, for example, you order a sandwich at a restaurant and you get it without cheese...you can log "-1 cheese slice" and it will subtract all the relevant calories, fat, carbs, protein, etc from your macros. You don't have to create a whole different entry in the database for "sandwich, no cheese"!
OMG I'm so STUPID, I've been logging negative quick add calories and lamenting that it doesn't remove the macros (like when Idon't eat all of the bun on a burger) and it never even occured to me to log negative .5 hamburger buns. *bangs head on the desk*0 -
OP! You just won the MFP Nobel Prize.. just saying.0
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What am I not understanding here?
If I look up "Big Mac" and find that... and it adds the calories. It adds the whole beast for calories. Putting in negative amounts would negative out the portion I told it to deduct. To find the calories in the bun alone, for example, I would have to search "Big Mac bun" and add it as a negative 1.0 -
OP! You just won the MFP Nobel Prize.. just saying.
AGREED0 -
:flowerforyou: :flowerforyou: :flowerforyou: :drinker: :drinker: :drinker:
Well done you for figuring this out and many,many thanks for sharing!!!! :happy:0 -
Way cool tip--thanks for figuring that out!!:flowerforyou:0
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too. uber. cool.0
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isn't it cool! I've done that before and its so handy!0
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OP! You just won the MFP Nobel Prize.. just saying.
SO MUCH YES0 -
oh cool beans. very helpful when i see something in database already that has all the ingredients i used... plus one extra. now i know how to fix. thank you!0
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