How do you drink your coffee? Sia Bevis

siabevis
siabevis Posts: 811
edited October 7 in Chit-Chat
I mix organic fatfree milk with mine. Thats it. - Sia Bevis

Replies

  • ladylu11
    ladylu11 Posts: 631 Member
    with Kahlua and Bailey's. LOL
  • Kymmu
    Kymmu Posts: 1,650 Member
    Black with coconut oil and cinnamon.
    I know I'm a freak.
  • krystonite
    krystonite Posts: 553 Member
    with Kahlua and Bailey's. LOL

    haha nice

    Splenda and french vanilla coffee mate for me.
  • dakitten2
    dakitten2 Posts: 888 Member
    I drink none at all anymore. I used to be more like cafe au lait with coffee. Too many wasted calories for me so I dropped it.
  • abyt42
    abyt42 Posts: 1,358 Member
    Black...strong...hot...
  • KandieLantz
    KandieLantz Posts: 423 Member
    I drink mine STRONG with coffee mate original... it's my one guilty pleasure that I have on a regular basis and just can't (or REALLY don't want to) give up! :drinker:
  • Wolfena
    Wolfena Posts: 1,570 Member
    with Sweet & Low and sugar free liquid vanilla Coffee Mate creamer

    (yes, I know... all those artificial sweeteners!)

    I am drinking some right now :drinker:
  • ComeAroundSundown
    ComeAroundSundown Posts: 69 Member
    Generally with stevia and a dash of skim milk, If I'm out I'll get a very skim latte, or an espresso if in need of some energy. I love coffee..
  • EricMurano
    EricMurano Posts: 825 Member
    - Short black
    - Long black
    - Cappuccino using lactose free milk (occasionally)
  • Flixie00
    Flixie00 Posts: 1,195 Member
    Decaf with skimmed milk. I am also a fan of skinny chai tea lattes but save these for special treats.
  • NegativeX
    NegativeX Posts: 16
    Black w/ some Stevia...
  • charitygracejohnson
    charitygracejohnson Posts: 4
    With milk. When I first became a coffee drinker I used flavored creamer but wow that is a lot of fat and calories and it is sweet. I began to not like the sweetness so I switched to half & half, it is not sweet but still a lot of fat and calories. Several years ago I switched to milk, Usually 1% and have been doing that ever since.
  • ccarpe
    ccarpe Posts: 118
    At work I drink it with just a bit of that powdered creamer, at home I use coffee mate sugar free creamer. And, as taught to me by my Navy turned State Trooper brother, there is no such thing as strong coffee---only weak men ;)
  • alisahaggard
    alisahaggard Posts: 29
    Strong - with Splenda and organic half-and-half. If I can't use the real cream, I skip coffee entirely.
  • bigtone34
    bigtone34 Posts: 136
    Just black, and a lot of it!
  • threeringedgirl
    threeringedgirl Posts: 61
    w soy milk/creamer and raw or just plain brown sugar. DELICIOUS
  • penmosha
    penmosha Posts: 132 Member
    has to be black and it has to be real coffee, not instant. I have never liked milk in my coffee. There is an exception tho, cofee laced with brandy in the winter. mmmmm....
  • lisapr123
    lisapr123 Posts: 863 Member
    Black. I buy the best coffee I can find (Intellligentsia here in Chicago), freshly roasted. I grind and brew at home.

    If I buy cheap coffee I have to put something in it to make it drinkable. When that's the case I put a splash of 1% milk and possibly Truvia if it's really bitter.
  • asgard825
    asgard825 Posts: 1,516 Member
    Dark w/ fat free half n half
  • sunkisses
    sunkisses Posts: 2,365 Member
    I like a little coffee with my creamer.

    Why is your user name in the title of this thread...and others?
  • RobinLoren
    RobinLoren Posts: 34
    Black with a touch of Almond Milk and a packet of Stevia!
  • Krissie_Triaxis
    Krissie_Triaxis Posts: 110
    Dark and bitter just like me ;)

    (Black, strong, no sugar)
  • Pandorian
    Pandorian Posts: 2,055 Member
    black - straight up.

    I previously used sugar in my coffee and still do if I am out and getting a coffee at Tim Hortons or McDonalds, those battery acids hardly qualify as coffee... but since I make a pot at home of fresh-ground home-brewed.... sugar takes away from enjoyment of the quality beans.
  • 99clmsntgr
    99clmsntgr Posts: 777 Member
    Mule kicker - Black and extra strong.

    Currently drinking Caribou Columbian (gotta love when Publix puts it on BOGO)
  • ZebraHead
    ZebraHead Posts: 15,207 Member
    fat free 1/2 & 1/2
  • melisa35158
    melisa35158 Posts: 16 Member
    Coconut Oil? I just discovered this awesome ingredient. Do you whip it in the blender or just pour it on? It sounds wonderful!
  • giggitygoo
    giggitygoo Posts: 1,978 Member
    I'm hardcore. I just go with a double shot of espresso.

    Of course, only the best will do =) We buy locally sourced beans, and grind/brew at home.


    The occasional cafe latte is quite nice as well.
  • JessWolf1002
    JessWolf1002 Posts: 82 Member
    For mine I use unsweetened almond milk and sugar free coffee syrup.
  • Ocarina
    Ocarina Posts: 1,550 Member
    I looooooove French Pressing my coffee with my $20 Bodum French Press. We also have a thing that boils water for us in about 3 minutes and you can pour it right in to start brewing. I also mix in about a tablespoon and then some of white sugar and a splash of fat free milk. Get's me going!
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