any simple ideas for green onions?

Chop and put on anything savory, stir fry, also you can chop them and put them in an icecube tray and cover with water....freeze. pop a cu e out when needed

You can eat both white and green parts.

I usually slice and freeze mine so they don't go bad, but I don't cover them with water. I just freeze them in a freezer bag or freezer safe container and take it out when I need to add a few tablespoons to a recipe.

You don't want to add them to a dish early in the cooking process....they are very delicate and will go all to pieces and lose their flavor. You can add them to soups/stews/chilis in the last 5 minutes of cooking or you can sprinkle them fresh over the top before serving. Add to stir-fries. I added some to my quinoa salad last night along with red/yellow peppers and avocado and a lemony tahini dressing. Yum!

I just made some really great chicken soup with green onions in them. I sliced up the green parts and added them in. Really delicious! Works for a lot of soups

I chop them and put them in salad, i saute them with mushroms and put them in omlettes, I add them to any meat dish and bake it, eat them straight up with dip, add them to soup, use them as a pizza topping, anything you would do with regular onions!