Banana Cream Pie

This is my fave pie! Super easy and fast to make. I absolutely love this pie. It's refreshing and so light.

1 premade reduced fat pie crust
2 medium bananas- sliced
1 container fat free cool whip
2 boxes sugar free banana cream pudding mix
2 cups almond breeze unsweetened milk


Slice 1 banana & arrange at the bottom of pie shell.
Pour cold milk into bowl. Add pudding mix & wisk until combined.
Fold 1/2 cup of whipped topping.
Pour into pie shell.
Chill atleast 3 hours.
Garnish with remaining whipped topping and banana slices.

Makes 8 servings

124 cals
23 g carbs
1 g fat
1 g protein
371 g sodium
1 g fiber
10 g sugar